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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 spicy basil stir-fry served on rice
Ingredients Ingredient Checklist 4 teaspoons oyster sauce 2 teaspoons soy sauce 1 tablespoon sugar 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt 4 tablespoons safflower oil 1 cup thinly sliced shallots (from 3 medium) 3 tablespoons minced garlic (from 5 to 6 cloves) 2 tablespoons minced serrano or Thai chile 2 cups loosely packed fresh basil leaves, plus more for serving Cooked jasmine rice and lime wedges, for serving
Cook’s Notes Use holy basil instead of regular if you can find it.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4 spicy basil stir-fry served on rice
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
spicy basil stir-fry served on rice
spicy basil stir-fry served on rice
Ingredients
Ingredients
- 4 teaspoons oyster sauce 2 teaspoons soy sauce 1 tablespoon sugar 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Kosher salt 4 tablespoons safflower oil 1 cup thinly sliced shallots (from 3 medium) 3 tablespoons minced garlic (from 5 to 6 cloves) 2 tablespoons minced serrano or Thai chile 2 cups loosely packed fresh basil leaves, plus more for serving Cooked jasmine rice and lime wedges, for serving
Directions
Stir together oyster sauce, soy sauce, and sugar. Season chicken with salt; pat dry. Heat a large skillet or wok over high; swirl in 2 tablespoons oil. Add half of chicken and cook, undisturbed, until browned on bottom, about 3 minutes. Transfer to a plate; repeat with remaining 2 tablespoons oil and chicken, leaving second batch in skillet.
Return first batch of chicken to skillet along with shallots, garlic, and chile. Cook, stirring constantly, until fragrant and chicken is cooked through, 1 to 2 minutes. Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.
Cook’s Notes Use holy basil instead of regular if you can find it.
Cook’s Notes
Use holy basil instead of regular if you can find it.
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All Reviews for Spicy Basil Chicken Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Basil Chicken Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
