Reviews (1)
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38 Ratings
5 star values:
8
4 star values:
5
3 star values:
10
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
09/30/2011
Nice recipe for regular Black Eye Peas, BUT - Where is the part for the "Fried" Black Eye Peas? That looked interesting.
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Ingredients
Ingredient Checklist
1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas
5 whole black peppercorns
1 bay leaf
1 medium onion, peeled and quartered
1 jalapeno pepper, halved
1 ham hock
1 small bunch curly or flat-leaf parsley
4 cloves garlic, peeled
Salt and freshly ground pepper
Gallery
Gallery
Ingredients
Ingredients
- 1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas
- 5 whole black peppercorns
- 1 bay leaf
- 1 medium onion, peeled and quartered
- 1 jalapeno pepper, halved
- 1 ham hock
- 1 small bunch curly or flat-leaf parsley
- 4 cloves garlic, peeled
- Salt and freshly ground pepper
Directions
Place either fresh or dried black-eyed peas in a colander, and rinse them under cool running water. Transfer to a medium stockpot. Cover with about 2 inches of water. Add the peppercorns, bay leaf, onion, jalapeno pepper, ham hock, parsley (including stems), and garlic. Cover, and bring just below the boiling point over medium-high heat. Uncover, reduce heat to a simmer, and cook just until the peas are tender when bitten, about 45 minutes for dried peas (though cooking time will vary with the age of dried peas). Do not stir the peas while they are cooking because they can break down too much. Add salt and pepper to taste during the last 1o minutes of cooking.
The peas will keep in their cooking liquid for about 3 hours at room temperature. Then they may be stored in an airtight container in the refrigerator for 1 to 2 days. Serve black-eyed peas hot, along with their cooking liquid, in individual bowls. If desired, the meat from the ham hock may be shredded and served with the peas, along with the garlic and jalapeno peppers from the pot.
Reviews (1)
Add Rating & Review
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
10
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
09/30/2011
Nice recipe for regular Black Eye Peas, BUT - Where is the part for the "Fried" Black Eye Peas? That looked interesting.
Reviews (1)
Add Rating & Review
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
10
2 star values:
12
1 star values:
3
Add Rating & Review
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
10
2 star values:
12
1 star values:
3
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
10
2 star values:
12
1 star values:
3
38 Ratings
5 star values:
8
4 star values:
5
3 star values:
10
2 star values:
12
1 star values:
3
- 5 star values:
- 8
- 4 star values:
- 5
- 3 star values:
- 10
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
09/30/2011
Nice recipe for regular Black Eye Peas, BUT - Where is the part for the "Fried" Black Eye Peas? That looked interesting.
Martha Stewart Member
Rating: Unrated
09/30/2011
Nice recipe for regular Black Eye Peas, BUT - Where is the part for the "Fried" Black Eye Peas? That looked interesting.
Rating: Unrated
All Reviews for Spicy Black-Eyed Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Spicy Black-Eyed Peas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
