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Spicy Braised Cabbage
Credit:
Nico Schinco
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 2 to 4
Ingredients
Ingredient Checklist
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/2 head cabbage, cut into 4 wedges
Kosher salt and pepper
1 large shallot, sliced
2 Calabrian chiles, halved
1 (15-ounce) can tomato sauce
Sour cream, for serving
Fresh dill and lemon wedges, for serving
Gallery
Spicy Braised Cabbage
Credit:
Nico Schinco
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 2 to 4
Gallery
Spicy Braised Cabbage
Credit:
Nico Schinco
Spicy Braised Cabbage
Credit:
Nico Schinco
Spicy Braised Cabbage
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 2 to 4
Recipe Summary
prep: 20 mins
total: 1 hr
Yield: Serves 2 to 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Yield: Serves 2 to 4
Serves 2 to 4
Ingredients
Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/2 head cabbage, cut into 4 wedges
- Kosher salt and pepper
- 1 large shallot, sliced
- 2 Calabrian chiles, halved
- 1 (15-ounce) can tomato sauce
- Sour cream, for serving
- Fresh dill and lemon wedges, for serving
Directions
Preheat oven to 350°F. Heat oil in an oven-proof skillet over medium-high. Add cabbage wedges to skillet and cook, flipping once, until charred, 8 to 10 minutes; transfer to a plate.
Swirl 1 tablespoon oil, shallot, and chiles in skillet. Cook, stirring, until softened, 2 to 3 minutes. Stir in tomato sauce and 1 cup water; bring to a boil. Season to taste and nestle cabbage back into skillet. Bake in oven, flipping once, until very tender, 35 to 40 minutes. Serve with sour cream, fresh dill, and lemon wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Braised Cabbage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Braised Cabbage
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
