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Spicy Cherry-Tomato Salsa
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2 pints cherry or grape tomatoes
4 fresh jalapeño chiles
1 teaspoon ground cumin
2 tablespoons fresh lime juice
Coarse salt and freshly ground pepper
Gallery
Spicy Cherry-Tomato Salsa
Recipe Summary
Yield: Makes about 1 quart
Gallery
Spicy Cherry-Tomato Salsa
Spicy Cherry-Tomato Salsa
Spicy Cherry-Tomato Salsa
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2 pints cherry or grape tomatoes
- 4 fresh jalapeño chiles
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- Coarse salt and freshly ground pepper
Directions
Heat a dry large cast-iron skillet over high heat. Cook half the tomatoes and half the jalapenos, turning often. Transfer tomatoes to a large bowl as skins split; transfer jalapenos to a plate as skins char.
When jalapenos are cool enough to handle, rub off of skins with paper towels. Discard ribs and seeds. Finely chop flesh; add to tomatoes in bowl. Repeat with remaining tomatoes and jalapenos.
Stir cumin and lime juice into tomato mixture. Season with salt and pepper; toss. If not serving immediately, refrigerate in an airtight container up to 1 day.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Spicy Cherry-Tomato Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Spicy Cherry-Tomato Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
