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Gallery Spicy Chicken Salad in Lettuce Cups Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 tablespoon jasmine rice or another long-grain rice Coarse salt 1 pound ground chicken Lime-Chile Dressing 1/4 cup chopped fresh Thai basil, plus more for garnish 1/4 cup chopped fresh cilantro, plus more for garnish Freshly ground pepper 1 head Boston lettuce, leaves separated 1 carrot, peeled and cut into matchsticks 1/2 daikon radish, peeled and cut into matchsticks 3 tablespoons salted, roasted peanuts, chopped

Cook’s Notes Ground, toasted rice adds crunch and a slight nuttiness to this salad. Thai basil, available at gourmet and farmers’ markets, has a licorice flavor, but you can use regular basil instead.

Gallery Spicy Chicken Salad in Lettuce Cups

Recipe Summary Servings: 6

Spicy Chicken Salad in Lettuce Cups     

Spicy Chicken Salad in Lettuce Cups

Spicy Chicken Salad in Lettuce Cups

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 tablespoon jasmine rice or another long-grain rice Coarse salt 1 pound ground chicken Lime-Chile Dressing 1/4 cup chopped fresh Thai basil, plus more for garnish 1/4 cup chopped fresh cilantro, plus more for garnish Freshly ground pepper 1 head Boston lettuce, leaves separated 1 carrot, peeled and cut into matchsticks 1/2 daikon radish, peeled and cut into matchsticks 3 tablespoons salted, roasted peanuts, chopped

Directions

Toast rice in a dry nonstick skillet over medium-high heat until deep golden, 1 to 2 minutes. Coarsely grind with a mortar and pestle or in a food processor.

Bring a medium pot of water to a boil; add 1 tablespoon salt. Boil chicken, separating it into pieces with a spoon, until cooked through, 3 to 4 minutes.

Transfer to a medium bowl with a slotted spoon; reserve 1/4 cup cooking liquid. Add dressing, rice, herbs, and cooking liquid; toss. Season with salt and pepper.

For each serving, put about 1/4 cup chicken in a lettuce leaf. Garnish with carrot, daikon, basil, cilantro, and nuts.

Cook’s Notes Ground, toasted rice adds crunch and a slight nuttiness to this salad. Thai basil, available at gourmet and farmers’ markets, has a licorice flavor, but you can use regular basil instead.

Cook’s Notes

Ground, toasted rice adds crunch and a slight nuttiness to this salad. Thai basil, available at gourmet and farmers’ markets, has a licorice flavor, but you can use regular basil instead.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Spicy Chicken Salad in Lettuce Cups

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Chicken Salad in Lettuce Cups

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest