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Gallery Spicy Chicken Wings with Harissa Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 2 hrs Servings: 4
Ingredients Ingredient Checklist 2 roasted bell peppers 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon caraway seeds 1 chipotle chile in adobo 1 tablespoon adobo sauce 1 tablespoon fresh lime juice 1/3 cup extra-virgin olive oil 1 1/2 teaspoons kosher salt 3 pounds chicken wings Black pepper Cilantro leaves Lime wedges
Cook’s Notes The harissa sauce can be made up to three days ahead and stored in an airtight containerin the refrigerator.
Gallery Spicy Chicken Wings with Harissa Credit: Lennart Weibull
Recipe Summary prep: 15 mins total: 2 hrs Servings: 4
Gallery
Spicy Chicken Wings with Harissa Credit: Lennart Weibull
Spicy Chicken Wings with Harissa
Credit: Lennart Weibull
Spicy Chicken Wings with Harissa
Recipe Summary prep: 15 mins total: 2 hrs Servings: 4
Recipe Summary
prep: 15 mins total: 2 hrs
Servings: 4
prep: 15 mins
total: 2 hrs
prep:
15 mins
total:
2 hrs
Servings: 4
4
Ingredients
Ingredients
- 2 roasted bell peppers 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon caraway seeds 1 chipotle chile in adobo 1 tablespoon adobo sauce 1 tablespoon fresh lime juice 1/3 cup extra-virgin olive oil 1 1/2 teaspoons kosher salt 3 pounds chicken wings Black pepper Cilantro leaves Lime wedges
Directions
Harissa:In a blender, puree roasted peppers, cumin, coriander, and caraway seeds, chipotle chile and adobo sauce, lime juice, olive oil, and 1 1/2 teaspoons kosher salt until smooth.
Chicken Wings:Season wings with salt and pepper; transfer to a resealable bag with half of harissa. Let stand 1 hour at room temperature, or in the refrigerator up to 1 day.
Preheat oven to 450 degrees, with a rimmed baking sheet inside. Wipe excess harissa from wings; coat lightly with oil. Season with salt and pepper. Carefully remove sheet from oven; add wings in a single layer. Roast, flipping once, until browned in spots, 35 to 40 minutes. Brush with remaining harissa; roast until crisp, 5 to 6 minutes more. Serve with cilantro leaves and lime wedges.
Cook’s Notes The harissa sauce can be made up to three days ahead and stored in an airtight containerin the refrigerator.
Cook’s Notes
The harissa sauce can be made up to three days ahead and stored in an airtight containerin the refrigerator.
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All Reviews for Spicy Chicken Wings with Harissa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Chicken Wings with Harissa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
