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Ingredients

Ingredient Checklist

1 cup dried chickpeas

2 bay leaves

Salt

1 medium onion, minced

2 cloves garlic, minced

1 tablespoon extra-virgin olive oil

1/2 teaspoon paprika

1 teaspoon oregano

Freshly ground pepper

2 teaspoons tomato paste

2 tomatoes, peeled, seeded, and chopped

1 cup cubed butternut squash

1 teaspoon red-pepper flakes (optional)

1/2 pound fresh spinach, torn into pieces

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Ingredients

Ingredients

  • 1 cup dried chickpeas
  • 2 bay leaves
  • Salt
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon oregano
  • Freshly ground pepper
  • 2 teaspoons tomato paste
  • 2 tomatoes, peeled, seeded, and chopped
  • 1 cup cubed butternut squash
  • 1 teaspoon red-pepper flakes (optional)
  • 1/2 pound fresh spinach, torn into pieces

Directions

Soak chickpeas in cold water for at least 4 hours. Drain, put in a medium saucepan, and add water to cover. Add bay leaves. Bring to a strong boil, then reduce heat and simmer, covered, until tender, about 2 hours. Add more boiling water if needed to maintain water level. When beans are tender, add salt to taste, and cook a few minutes longer. Drain, reserving cooking liquid.

Cook onion and garlic in olive oil over low heat until translucent, about 15 minutes. Add paprika, oregano, pepper, tomato paste, and chopped tomatoes, and cook a few minutes more.

Add chickpeas, squash, and enough cooking liquid to cover. Cook, covered, until squash is tender, about 30 minutes. Add pepper flakes if desired, and adjust seasonings. Remove bay leaves. Stir in spinach, cook until wilted, and serve.

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Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spicy Chickpea Stew

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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Newest

All Reviews for Spicy Chickpea Stew

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest