Reviews Add Rating & Review
Back to Spicy Chickpeas With Fresh Green Chiles All Reviews for Spicy Chickpeas With Fresh Green Chiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spicy Chickpeas With Fresh Green Chiles Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup vegetable oil 2 onions (about 7 ounces each), 1 chopped, 1 thinly sliced for garnish 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1 teaspoon ground coriander 1/8 teaspoon cayenne pepper 3/4 teaspoon coarse salt 2 garlic cloves, minced 1 piece (1 inch) peeled fresh ginger, chopped (about 1 tablespoon) 2 tablespoons tomato paste 1 can (15 ounces) chickpeas, drained and rinsed 2 to 4 fresh green chiles (such as Pinocchio’s Nose or jalapeno), 1 seeded and finely chopped, remaining seeded and thinly sliced lengthwise for garnish 1 ripe tomato, halved and thinly sliced, for garnish 3 large pitas or naan (Indian bread), for serving 8 ounces plain yogurt, for serving Lime wedges, for serving
Gallery Spicy Chickpeas With Fresh Green Chiles
Recipe Summary Servings: 6
Gallery
Spicy Chickpeas With Fresh Green Chiles
Spicy Chickpeas With Fresh Green Chiles
Spicy Chickpeas With Fresh Green Chiles
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup vegetable oil 2 onions (about 7 ounces each), 1 chopped, 1 thinly sliced for garnish 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1 teaspoon ground coriander 1/8 teaspoon cayenne pepper 3/4 teaspoon coarse salt 2 garlic cloves, minced 1 piece (1 inch) peeled fresh ginger, chopped (about 1 tablespoon) 2 tablespoons tomato paste 1 can (15 ounces) chickpeas, drained and rinsed 2 to 4 fresh green chiles (such as Pinocchio’s Nose or jalapeno), 1 seeded and finely chopped, remaining seeded and thinly sliced lengthwise for garnish 1 ripe tomato, halved and thinly sliced, for garnish 3 large pitas or naan (Indian bread), for serving 8 ounces plain yogurt, for serving Lime wedges, for serving
Directions
Heat oil in a medium skillet over medium heat. Add onion and cumin. Cook, stirring occasionally, until onion is light brown, about 5 minutes. Stir in allspice, cinnamon, coriander, cayenne pepper, and salt; cook 1 minute.
Add garlic, ginger, and tomato paste. Cook about 4 minutes to dry out mixture. Stir in chickpeas and 1/4 cup water. Cover; cook until water evaporates and chickpeas are slightly softened, 5 to 8 minutes. Stir in chopped chile. Garnish with slices of tomato, onion, and chile. Serve with bread, yogurt, and lime wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Chickpeas With Fresh Green Chiles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Chickpeas With Fresh Green Chiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
