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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1 dozen
2098_recipe_cookies.jpg
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour, plus more for work surface
3/4 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon coarse salt
1/4 teaspoon finely ground pepper
1 tablespoon plus 1 teaspoon good quality instant espresso powder
1/2 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon milk
1 1/2 teaspoons pure vanilla extract
Chocolate Whipped Cream
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1 dozen
2098_recipe_cookies.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1 dozen
Recipe Summary
Yield: Makes about 1 dozen
Yield: Makes about 1 dozen
Makes about 1 dozen
2098_recipe_cookies.jpg
2098_recipe_cookies.jpg
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, plus more for work surface
- 3/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon finely ground pepper
- 1 tablespoon plus 1 teaspoon good quality instant espresso powder
- 1/2 teaspoon ground cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 1/2 teaspoons pure vanilla extract
- Chocolate Whipped Cream
Directions
Whisk together flour, cocoa powder, salt, pepper, espresso powder, and cinnamon in a large bowl; set aside.
Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Mix in egg, milk, and vanilla. Reduce speed to low. Add flour mixture; mix until just combined. Divide dough in half and wrap each piece with plastic wrap; refrigerate at least 1 hour and up to overnight.
Preheat oven to 350 degrees. Roll out dough 1/4 inch thick on a lightly floured surface. Brush any excess flour off dough with a dry pastry brush. Cut dough using a 2 1/2-inch heart-shaped cookie cutter. Transfer heart shapes to baking sheets lined with parchment paper or a nonstick baking mat, spacing 1 inch apart.
Bake cookies until there is a slight resistance when you lightly touch the centers, about 10 minutes. Transfer cookies to wire racks to cool completely.
Fill a pastry bag fitted with a 1/2-inch plain tip with the chocolate whipped cream. Pipe cream onto half of the cookies; top with remaining cookies.
Reviews (4)
Add Rating & Review
10 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
5
Reviews (4)
Add Rating & Review
10 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
5
Add Rating & Review
10 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
5
10 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
5
10 Ratings
5 star values:
0
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
5
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
02/08/2008
I bought some instant espresso from the Bakers Catalogue.
Go to Kingarthurflour.com. This is a great catalogue!
Martha Stewart Member
Rating: Unrated
12/30/2007
You can usually find instant espresso powder in the coffee/tea aisle at most supermarkets. However, when I lived in Boston, I couldn't find it in any of the grocery stores. It's made by Medaglia D'Oro. You can also google "instant espresso powder", you'll get a bunch of different sites you can purchase it from.
Martha Stewart Member
Rating: Unrated
12/28/2007
please tell me where i can find 'instant espresso powder'. i have been searching for a while now and can't seem to find it anywhere.
thanx for your reply.
Martha Stewart Member
Rating: Unrated
12/02/2007
I made these and then sandwiched them with ice cream for my grandchildren as a special dessert for a family birthday. I put them on pretty plates, sifted icicng sugar over them and added a few coloured sprinkles as decoration. Huge success! The adult dessert was a boozy trifle, definitely for the wee ones!
PS I just used instant coffee and only one tablespoon. It was fine.
Martha Stewart Member
Rating: Unrated
02/08/2008
I bought some instant espresso from the Bakers Catalogue.
Go to Kingarthurflour.com. This is a great catalogue!
Rating: Unrated
Rating: Unrated
12/30/2007
You can usually find instant espresso powder in the coffee/tea aisle at most supermarkets. However, when I lived in Boston, I couldn't find it in any of the grocery stores. It's made by Medaglia D'Oro. You can also google "instant espresso powder", you'll get a bunch of different sites you can purchase it from.
Rating: Unrated
12/28/2007
please tell me where i can find 'instant espresso powder'. i have been searching for a while now and can't seem to find it anywhere.
thanx for your reply.
Rating: Unrated
12/02/2007
I made these and then sandwiched them with ice cream for my grandchildren as a special dessert for a family birthday. I put them on pretty plates, sifted icicng sugar over them and added a few coloured sprinkles as decoration. Huge success! The adult dessert was a boozy trifle, definitely for the wee ones!
PS I just used instant coffee and only one tablespoon. It was fine.
All Reviews for Spicy Chocolate Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Chocolate Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
