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Spicy Cinnamon Syrup

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes four 12-ounce bottles (about 6 cups)

Ingredients

Ingredient Checklist

4 cups sugar

24 cardamom pods, crushed (1 tablespoon)

4 cinnamon sticks

2 vanilla beans, halved crosswise

Pinch of cayenne pepper

Gallery

Spicy Cinnamon Syrup

                              Credit: 
                              Chelsea Cavanaugh

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes four 12-ounce bottles (about 6 cups)

Spicy Cinnamon Syrup

                              Credit: 
                              Chelsea Cavanaugh

Spicy Cinnamon Syrup

                              Credit: 
                              Chelsea Cavanaugh

Spicy Cinnamon Syrup

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes four 12-ounce bottles (about 6 cups)

Recipe Summary

prep: 10 mins

total: 2 hrs 15 mins

Yield: Makes four 12-ounce bottles (about 6 cups)

prep: 10 mins

total: 2 hrs 15 mins

prep:

10 mins

total:

2 hrs 15 mins

Yield: Makes four 12-ounce bottles (about 6 cups)

Makes four 12-ounce bottles (about 6 cups)

Ingredients

Ingredients

  • 4 cups sugar
  • 24 cardamom pods, crushed (1 tablespoon)
  • 4 cinnamon sticks
  • 2 vanilla beans, halved crosswise
  • Pinch of cayenne pepper

Directions

Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat – boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.

Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Spicy Cinnamon Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spicy Cinnamon Syrup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest