Reviews Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
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Gallery Spicy Clams with Spaghetti Credit: Linda Pugliese Recipe Summary prep: 25 mins total: 25 mins Servings: 2
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 8 ounces spaghetti 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes, plus more for serving 1/4 cup dry white wine 18 littleneck clams (about 1 1/2 pounds), scrubbed 1 tablespoon unsalted butter 1/4 cup fresh flat-leaf parsley leaves, chopped, plus 1 tablespoon thinly sliced stems
Cook’s Notes Clams are naturally salty, so taste the finished dish before seasoning with any additional salt.
Gallery Spicy Clams with Spaghetti Credit: Linda Pugliese
Recipe Summary prep: 25 mins total: 25 mins Servings: 2
Gallery
Spicy Clams with Spaghetti Credit: Linda Pugliese
Spicy Clams with Spaghetti
Credit: Linda Pugliese
Spicy Clams with Spaghetti
Recipe Summary prep: 25 mins total: 25 mins Servings: 2
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 2
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 2
2
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 8 ounces spaghetti 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes, plus more for serving 1/4 cup dry white wine 18 littleneck clams (about 1 1/2 pounds), scrubbed 1 tablespoon unsalted butter 1/4 cup fresh flat-leaf parsley leaves, chopped, plus 1 tablespoon thinly sliced stems
Directions
Bring a medium pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup pasta water; drain.
Meanwhile, heat oil in a large pot over medium heat. Add garlic and red-pepper flakes and cook, stirring, 30 seconds. Add wine and bring to a simmer. Increase heat to medium-high and add clams. Cover and cook just until clams open, 4 to 5 minutes. Discard unopened clams.
Stir in butter and parsley leaves and stems. Add pasta and toss to coat, adding reserved pasta water 1 tablespoon at a time, until sauce is loose and creamy. Season with salt and pepper.
Cook’s Notes Clams are naturally salty, so taste the finished dish before seasoning with any additional salt.
Cook’s Notes
Clams are naturally salty, so taste the finished dish before seasoning with any additional salt.
Reviews
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
Add Rating & Review
33 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
33 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
33 Ratings 5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
5 star values: 7 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1
All Reviews for Spicy Clams with Spaghetti
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Clams with Spaghetti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
