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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
emeril-ep02-beautynuts-10-14.jpg
Ingredients
Ingredient Checklist
1 large egg white
1 teaspoon water
4 cups assorted shelled nuts (walnuts, pecans, almonds, peanuts)
1/2 cup sugar
2 tablespoons Essence
1/2 teaspoon cayenne
1/4 teaspoon salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
emeril-ep02-beautynuts-10-14.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
emeril-ep02-beautynuts-10-14.jpg
emeril-ep02-beautynuts-10-14.jpg
Ingredients
Ingredients
- 1 large egg white
- 1 teaspoon water
- 4 cups assorted shelled nuts (walnuts, pecans, almonds, peanuts)
- 1/2 cup sugar
- 2 tablespoons Essence
- 1/2 teaspoon cayenne
- 1/4 teaspoon salt
Directions
Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Spicy Cocktail Nuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Spicy Cocktail Nuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
