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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 40 mins Servings: 4 coconut-salmon-curry-137-d112659.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin coconut oil or vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 piece fresh ginger (1 inch), peeled and thinly sliced Coarse salt 2 tablespoons Thai green curry paste 1 can (14 ounces) unsweetened coconut milk 1 yellow bell pepper, seeded and cut into 1-inch pieces 2 heads baby bok choy, trimmed and cut crosswise into 1-inch slices 2 frozen wild-salmon fillets (each 6 ounces and 1 inch thick), thawed, skins removed Lime wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4 coconut-salmon-curry-137-d112659.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
coconut-salmon-curry-137-d112659.jpg
coconut-salmon-curry-137-d112659.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin coconut oil or vegetable oil 1 small onion, diced 2 cloves garlic, minced 1 piece fresh ginger (1 inch), peeled and thinly sliced Coarse salt 2 tablespoons Thai green curry paste 1 can (14 ounces) unsweetened coconut milk 1 yellow bell pepper, seeded and cut into 1-inch pieces 2 heads baby bok choy, trimmed and cut crosswise into 1-inch slices 2 frozen wild-salmon fillets (each 6 ounces and 1 inch thick), thawed, skins removed Lime wedges, for serving
Directions
Heat oil in a medium saucepan over medium. Add onion, garlic, ginger, and a pinch of salt; cook, stirring, until softened, about 6 minutes. Add curry paste; cook 1 minute. Add coconut milk and 1 1/2 cups water; bring to a simmer. Add bell pepper and cover; cook 10 minutes. Add bok choy, cover, and simmer until vegetables are crisp-tender, 2 minutes more.
Season salmon with salt; add to curry. Remove pan from heat and cover. Let stand until salmon is just cooked through, about 3 minutes. Gently break up salmon into large pieces. Serve, with lime wedges.
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All Reviews for Spicy Coconut-Salmon Curry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Coconut-Salmon Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
