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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
2 small hot red chiles, sliced
1/2 cup soy sauce
1/2 cup rice-wine vinegar
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 2 small hot red chiles, sliced
- 1/2 cup soy sauce
- 1/2 cup rice-wine vinegar
Directions
Combine all ingredients. Use immediately, or refrigerate for up to 3 days. The flavor will get stronger as the sauce sits.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Dipping Sauce for Vegetable Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Dipping Sauce for Vegetable Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
