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Spicy Green Salsa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
Ingredients
Ingredient Checklist
1/2 cup fresh cilantro leaves, chopped
1 tablespoon minced pickled jalapenos
3 tablespoons olive oil
1 tablespoon water
1 teaspoon red-wine vinegar
1/8 teaspoon coarse salt
Gallery
Spicy Green Salsa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
Gallery
Spicy Green Salsa
Spicy Green Salsa
Spicy Green Salsa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1/3 cup
Makes 1/3 cup
Ingredients
Ingredients
- 1/2 cup fresh cilantro leaves, chopped
- 1 tablespoon minced pickled jalapenos
- 3 tablespoons olive oil
- 1 tablespoon water
- 1 teaspoon red-wine vinegar
- 1/8 teaspoon coarse salt
Directions
Combine all ingredients in a small bowl. Salsa can be refrigerated for 3 to 4 days; cover with plastic wrap, pressing it directly on the surface to prevent discoloration.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Green Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Green Salsa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
