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Gallery Spicy Grilled Shrimp with Plum Salad Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/3 cup olive oil 1 jalapeno pepper, cut in half lengthwise 1 clove garlic, smashed 6 plums, pitted and cut into 1/2-inch dice 1 tablespoon sugar 3 tablespoons sake 4 shiso leaves, finely chopped, plus more for garnish Zest of 1 lime 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined Coarse salt and freshly ground black pepper

Gallery Spicy Grilled Shrimp with Plum Salad

Recipe Summary Servings: 8

Spicy Grilled Shrimp with Plum Salad     

Spicy Grilled Shrimp with Plum Salad

Spicy Grilled Shrimp with Plum Salad

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/3 cup olive oil 1 jalapeno pepper, cut in half lengthwise 1 clove garlic, smashed 6 plums, pitted and cut into 1/2-inch dice 1 tablespoon sugar 3 tablespoons sake 4 shiso leaves, finely chopped, plus more for garnish Zest of 1 lime 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined Coarse salt and freshly ground black pepper

Directions

Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.

Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.

Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.

Reviews

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All Reviews for Spicy Grilled Shrimp with Plum Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Grilled Shrimp with Plum Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest