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Gallery Spicy Grilled Shrimp with Plum Salad Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/3 cup olive oil 1 jalapeno pepper, cut in half lengthwise 1 clove garlic, smashed 6 plums, pitted and cut into 1/2-inch dice 1 tablespoon sugar 3 tablespoons sake 4 shiso leaves, finely chopped, plus more for garnish Zest of 1 lime 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined Coarse salt and freshly ground black pepper
Gallery Spicy Grilled Shrimp with Plum Salad
Recipe Summary Servings: 8
Gallery
Spicy Grilled Shrimp with Plum Salad
Spicy Grilled Shrimp with Plum Salad
Spicy Grilled Shrimp with Plum Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/3 cup olive oil 1 jalapeno pepper, cut in half lengthwise 1 clove garlic, smashed 6 plums, pitted and cut into 1/2-inch dice 1 tablespoon sugar 3 tablespoons sake 4 shiso leaves, finely chopped, plus more for garnish Zest of 1 lime 2 pounds (28 to 30) large shrimp, peeled with tail intact, deveined Coarse salt and freshly ground black pepper
Directions
Combine oil, jalapeno, and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool.
Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso, and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld.
Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.
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All Reviews for Spicy Grilled Shrimp with Plum Salad
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All Reviews for Spicy Grilled Shrimp with Plum Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest