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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 ma99723_1210_cinhotchoc1.jpg
Ingredients Ingredient Checklist 4 cups milk 1 ancho chile, cut into 4 pieces, seeds removed 2 cinnamon sticks, plus 4 for garnish 4 ounces semisweet chocolate, roughly chopped
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 ma99723_1210_cinhotchoc1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
ma99723_1210_cinhotchoc1.jpg
ma99723_1210_cinhotchoc1.jpg
Ingredients
Ingredients
- 4 cups milk 1 ancho chile, cut into 4 pieces, seeds removed 2 cinnamon sticks, plus 4 for garnish 4 ounces semisweet chocolate, roughly chopped
Directions
In a medium saucepan over medium heat, combine milk, ancho chile, and cinnamon; heat just until milk begins to steam, 5 to 6 minutes. Remove from heat; let steep, covered, 10 minutes.
Place chocolate in a medium bowl; strain milk mixture into bowl, whisking to combine thoroughly. Discard cinnamon sticks. Return mixture to saucepan; continue whisking until chocolate has completely melted. Divide among four mugs, and serve immediately, garnished with remaining cinnamon sticks.
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All Reviews for Spicy Hot-Chocolate with Cinnamon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Hot-Chocolate with Cinnamon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
