Reviews (1) Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 09/16/2010 Martha, Justin IS RIGHT - it IS lobster "POO"!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y "poo-tract" - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!!
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 6005_091610_linguini.jpg
Ingredients Ingredient Checklist 1/2 cup white wine, vermouth, or vodka 6 (1 1/4- to 1 1/2-pound) lobsters 1 to 2 tablespoons unsalted butter, melted 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1 small yellow onion, finely chopped Tomato Confit for Spicy Lobster with Linguini Coarse salt 1 1/2 pounds linguini 1/4 cup fresh mint or basil leaves, chopped Freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 6005_091610_linguini.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
6005_091610_linguini.jpg
6005_091610_linguini.jpg
Ingredients
Ingredients
- 1/2 cup white wine, vermouth, or vodka 6 (1 1/4- to 1 1/2-pound) lobsters 1 to 2 tablespoons unsalted butter, melted 1/4 cup extra-virgin olive oil 3 cloves garlic, minced 1 small yellow onion, finely chopped Tomato Confit for Spicy Lobster with Linguini Coarse salt 1 1/2 pounds linguini 1/4 cup fresh mint or basil leaves, chopped Freshly ground black pepper
Directions
Place wine and 1 cup water in a large pot; bring to a boil over high heat. Add lobsters, cover, and steam until lobsters are bright red in color, 8 to 10 minutes.
Remove lobsters from pot. When cool enough to handle, remove meat from tails and claws, keeping the meat intact as much as possible; discard shells. Brush lobster meat with melted butter. Using a sharp knife, cut tails in half lengthwise; reserve 6 tail halves for serving, and chop remaining tail halves into 3 to 4 pieces each. Set lobster meat aside.
Heat olive oil in a large skillet over medium heat. Add garlic and onion; cook, stirring, until soft and translucent, 3 to 5 minutes. Add tomato confit and let simmer 3 to 5 minutes; remove sauce from heat and keep warm.
Bring a large pot of water to a boil; generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain and transfer pasta to a large serving platter.
Pour sauce over pasta and arrange lobster on top. Sprinkle with chopped mint or basil and season with salt and pepper; serve immediately.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 09/16/2010 Martha, Justin IS RIGHT - it IS lobster "POO"!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y "poo-tract" - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!!
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1
18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1
18 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 09/16/2010 Martha, Justin IS RIGHT - it IS lobster "POO"!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y "poo-tract" - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!!Martha Stewart Member
Rating: Unrated 09/16/2010
Martha, Justin IS RIGHT - it IS lobster “POO”!! ALWAYS peel back that bit J showed you and carefully remove that long membrane-y “poo-tract” - it will usually peel right out. BTW, the easiest way to remove the meat from the lobster tail) is to simply break off those flat flipper-y things on the end of the tail, then simply PUSH the meat out the other end!!
Rating: Unrated
All Reviews for Spicy Lobster with Linguini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Lobster with Linguini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
