Reviews
Add Rating & Review
Back to Spicy Maple Butter
All Reviews for Spicy Maple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1 stick unsalted butter, room temperature
2 tablespoons pure maple syrup
1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
1/2 teaspoon coarse salt
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes about 1/2 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1 stick unsalted butter, room temperature
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
- 1/2 teaspoon coarse salt
Directions
Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Maple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Maple Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
