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Gallery Spicy Orange Chicken Stir-Fry Credit: Brett Stevens Recipe Summary prep: 35 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 1/3 cup cornstarch 2 cups orange juice 1/2 cup soy sauce 1/2 cup rice vinegar 1/4 cup honey 4 garlic cloves, minced 1 to 2 teaspoons red-pepper flakes Coarse salt 1 tablespoon vegetable oil, such as safflower 3 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-wide strips 1 head broccoli, cut into florets, stalks peeled and thinly sliced 1 pound carrots (about 5), peeled and thinly sliced on the diagonal Cooked rice, for serving
Cook’s Notes For better health, have more vegetables and lean white-meat chicken and less white rice.
Gallery Spicy Orange Chicken Stir-Fry Credit: Brett Stevens
Recipe Summary prep: 35 mins total: 40 mins Servings: 8
Gallery
Spicy Orange Chicken Stir-Fry Credit: Brett Stevens
Spicy Orange Chicken Stir-Fry
Credit: Brett Stevens
Spicy Orange Chicken Stir-Fry
Recipe Summary prep: 35 mins total: 40 mins Servings: 8
Recipe Summary
prep: 35 mins total: 40 mins
Servings: 8
prep: 35 mins
total: 40 mins
prep:
35 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 1/3 cup cornstarch 2 cups orange juice 1/2 cup soy sauce 1/2 cup rice vinegar 1/4 cup honey 4 garlic cloves, minced 1 to 2 teaspoons red-pepper flakes Coarse salt 1 tablespoon vegetable oil, such as safflower 3 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-wide strips 1 head broccoli, cut into florets, stalks peeled and thinly sliced 1 pound carrots (about 5), peeled and thinly sliced on the diagonal Cooked rice, for serving
Directions
Place cornstarch in a medium bowl. Gradually whisk in orange juice until smooth. Whisk in soy sauce, vinegar, honey, garlic, and red-pepper flakes; season with salt. Set mixture aside.
In a 5-quart nonstick Dutch oven or pot, heat oil over medium-high. Working in batches, cook chicken on one side until slightly browned, 2 to 4 minutes; transfer to a plate, and set aside (chicken will cook more later).
Add broccoli, carrots, and 1/2 cup water to pot. Cook, partially covered, until water has evaporated and broccoli is bright green, 3 minutes. Add reserved chicken and cornstarch mixture; bring to a boil. Cook until chicken is opaque throughout and sauce has thickened, 2 to 3 minutes. Serve stir-fry over rice.
Cook’s Notes For better health, have more vegetables and lean white-meat chicken and less white rice.
Cook’s Notes
For better health, have more vegetables and lean white-meat chicken and less white rice.
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All Reviews for Spicy Orange Chicken Stir-Fry
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All Reviews for Spicy Orange Chicken Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
