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Gallery Spicy Pickled Carrots Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 carrots, thinly sliced on the diagonal 3 jalapeno chiles (ribs and seeds removed), thinly sliced lengthwise 1 small yellow onion, halved and thinly sliced 1 cup white-wine vinegar 1 packed tablespoon fresh oregano, or 3/4 teaspoon dried 1 tablespoon sugar 1 teaspoon coarse salt 1/4 teaspoon black peppercorns
Gallery Spicy Pickled Carrots
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Spicy Pickled Carrots
Spicy Pickled Carrots
Spicy Pickled Carrots
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 carrots, thinly sliced on the diagonal 3 jalapeno chiles (ribs and seeds removed), thinly sliced lengthwise 1 small yellow onion, halved and thinly sliced 1 cup white-wine vinegar 1 packed tablespoon fresh oregano, or 3/4 teaspoon dried 1 tablespoon sugar 1 teaspoon coarse salt 1/4 teaspoon black peppercorns
Directions
In a medium saucepan, combine all the ingredients with 1 cup water. Bring to a boil; reduce to a simmer, and cook until onion is crisp-tender, 3 to 4 minutes. Transfer to a bowl, and refrigerate until cold, about 3 hours; serve with a slotted spoon. Store in an airtight container in the refrigerator for up to 3 days.
Reviews
Add Rating & Review
Reviews
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All Reviews for Spicy Pickled Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Pickled Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
