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Gallery Spicy Pork-and-Pineapple Stir-Fry Credit: Justin Walker Recipe Summary total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pork tenderloin (about 12 ounces), halved lengthwise and thinly sliced Kosher salt and freshly ground pepper 1/4 cup vegetable oil 2 cups cooked brown rice or rice blend 1 white onion, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch pieces 6 ounces green beans, trimmed and halved 1/2 small pineapple, cored and cut into 3/4-inch pieces (2 cups) 1 tablespoon Sriracha or chili-garlic sauce 2 tablespoons cornstarch 1/2 cup packed chopped fresh cilantro, plus more for serving
Cook’s Notes You can usually find pre-cooked brown rice in vacuum packs at your local supermarket, on the grains shelf. Alternatively, look to the freezer aisle for fully cooked frozen grains.
Gallery Spicy Pork-and-Pineapple Stir-Fry Credit: Justin Walker
Recipe Summary total: 40 mins Servings: 4
Gallery
Spicy Pork-and-Pineapple Stir-Fry Credit: Justin Walker
Spicy Pork-and-Pineapple Stir-Fry
Credit: Justin Walker
Spicy Pork-and-Pineapple Stir-Fry
Recipe Summary total: 40 mins Servings: 4
Recipe Summary
total: 40 mins
Servings: 4
total: 40 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pork tenderloin (about 12 ounces), halved lengthwise and thinly sliced Kosher salt and freshly ground pepper 1/4 cup vegetable oil 2 cups cooked brown rice or rice blend 1 white onion, cut into 1-inch pieces 1 large red bell pepper, cut into 1-inch pieces 6 ounces green beans, trimmed and halved 1/2 small pineapple, cored and cut into 3/4-inch pieces (2 cups) 1 tablespoon Sriracha or chili-garlic sauce 2 tablespoons cornstarch 1/2 cup packed chopped fresh cilantro, plus more for serving
Directions
Season pork with salt and pepper. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over high. Add rice and reheat, covered, shaking skillet a few times, 2 minutes. Transfer to a bowl, stir in cilantro, and cover to keep warm.
Return skillet to high heat; swirl in 1 tablespoon oil. Add pork and cook, stirring a few times, until browned in places and almost cooked through, 2 minutes; transfer to a plate.
Add remaining 2 tablespoons oil, onion, bell pepper, green beans, and pineapple to now-empty skillet and season with salt and pepper. Cook, stirring frequently, until vegetables are crisp-tender, 8 to 10 minutes.
Whisk together Sriracha sauce, cornstarch, and 1 cup water in a small bowl; add mixture to skillet along with pork and any accumulated juices. Cook, stirring, until sauce thickens, about 30 seconds. Divide rice over four plates; spoon stir-fry on top and garnish with more cilantro before serving.
Cook’s Notes You can usually find pre-cooked brown rice in vacuum packs at your local supermarket, on the grains shelf. Alternatively, look to the freezer aisle for fully cooked frozen grains.
Cook’s Notes
You can usually find pre-cooked brown rice in vacuum packs at your local supermarket, on the grains shelf. Alternatively, look to the freezer aisle for fully cooked frozen grains.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Spicy Pork-and-Pineapple Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Pork-and-Pineapple Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
