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Gallery Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless pork chops, each 1/2 inch thick, patted dry Kosher salt and freshly ground pepper 1 head napa cabbage (about1 1/2 pounds), halved lengthwise 2 tablespoons safflower oil 1/2 small red onion, thinly sliced lengthwise (2/3 cup) 1/4 cup fresh lime juice (from 2 limes) 2 tablespoons fish sauce, such as nam pla 1 serrano or red finger chile, finely chopped (2 tablespoons) 2 teaspoons packed light-brown sugar 1 English cucumber, peeled, halved lengthwise, and chopped Fresh mint leaves and chopped peanuts, for serving
Gallery Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts
Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts
Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 boneless pork chops, each 1/2 inch thick, patted dry Kosher salt and freshly ground pepper 1 head napa cabbage (about1 1/2 pounds), halved lengthwise 2 tablespoons safflower oil 1/2 small red onion, thinly sliced lengthwise (2/3 cup) 1/4 cup fresh lime juice (from 2 limes) 2 tablespoons fish sauce, such as nam pla 1 serrano or red finger chile, finely chopped (2 tablespoons) 2 teaspoons packed light-brown sugar 1 English cucumber, peeled, halved lengthwise, and chopped Fresh mint leaves and chopped peanuts, for serving
Directions
Season pork with salt and pepper. Heat a large skillet (preferably cast iron) over high 5 minutes. Add half of cabbage, cut-side down; cook, flipping once, until charred, 3 to 4 minutes. Transfer to a plate. Add 1 tablespoon oil to skillet, then pork; cook, flipping once, until a thermometer inserted into thickest parts registers 140 degrees, 2 to 3 minutes. Transfer pork to a plate; let cool slightly, then thinly slice.
In a large bowl, whisk together onion, lime juice, fish sauce, chile, sugar, and remaining 1 tablespoon oil. Chop raw and charred cabbage into bite-size pieces; add to bowl along with cucumber and toss to combine. Season with salt and pepper. Divide among plates. Top with pork, mint, and peanuts; serve.
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All Reviews for Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Pork Salad with Napa Cabbage, Lime, and Peanuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
