Reviews (1) Add Rating & Review 49 Ratings 5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/15/2013 Very yummy ! I doubled the cayenne and used arugula instead of the watercress.
Back to Spicy Pork with Parsnips and Sweet Potatoes All Reviews for Spicy Pork with Parsnips and Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 pork-042-med110298.jpg
Ingredients Ingredient Checklist 1 large sweet potato, peeled, halved, and sliced 1/2 inch thick 3 large parsnips, peeled, halved, and cut into 2-inch pieces 1 tablespoon finely grated peeled fresh ginger 3 tablespoons olive oil, plus more for serving 2 tablespoons light-brown sugar 1/4 teaspoon cayenne pepper 1 pork tenderloin (about 12 ounces), excess fat and silver skin removed Coarse salt 1 bunch watercress, trimmed Lime wedges, for serving
Cook’s Notes Beyond the Peel To remove ginger skin easily, scrape with the edge of a spoon.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 45 mins Servings: 4 pork-042-med110298.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
pork-042-med110298.jpg
pork-042-med110298.jpg
Ingredients
Ingredients
- 1 large sweet potato, peeled, halved, and sliced 1/2 inch thick 3 large parsnips, peeled, halved, and cut into 2-inch pieces 1 tablespoon finely grated peeled fresh ginger 3 tablespoons olive oil, plus more for serving 2 tablespoons light-brown sugar 1/4 teaspoon cayenne pepper 1 pork tenderloin (about 12 ounces), excess fat and silver skin removed Coarse salt 1 bunch watercress, trimmed Lime wedges, for serving
Directions
Preheat oven to 475 degrees. On a rimmed baking sheet, toss sweet potato, parsnips, and ginger with oil and spread in an even layer. Mix together brown sugar and cayenne and rub all over pork; add to sheet. Season pork and vegetables with salt and roast until an instant-read thermometer inserted in center of pork reads 145 degrees, 20 to 22 minutes. Let pork rest 10 minutes before serving.
Toss vegetables with watercress, drizzle with olive oil, and season. Thinly slice pork and serve with any accumulated juices from sheet, the salad, and lime wedges.
Cook’s Notes Beyond the Peel To remove ginger skin easily, scrape with the edge of a spoon.
Cook’s Notes
Beyond the Peel To remove ginger skin easily, scrape with the edge of a spoon.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/15/2013 Very yummy ! I doubled the cayenne and used arugula instead of the watercress.
Reviews (1)
Add Rating & Review 49 Ratings 5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0
Add Rating & Review
49 Ratings 5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0
49 Ratings 5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0
49 Ratings 5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0
5 star values: 16 4 star values: 16 3 star values: 13 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/15/2013 Very yummy ! I doubled the cayenne and used arugula instead of the watercress.Martha Stewart Member
Rating: Unrated 11/15/2013
Very yummy ! I doubled the cayenne and used arugula instead of the watercress.
Rating: Unrated
All Reviews for Spicy Pork with Parsnips and Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Pork with Parsnips and Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
