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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1/2 cup golden raisins 1/2 cup currants 1/2 cup currants 1/3 cup chopped dried apples 1/3 cup dried cherries 4 cups milk 3 cups cooked rice 2/3 cup packed light brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1 teaspoon salt Zest of half a lemon 4 large eggs, separated 4 tablespoons sifted confectioners’ sugar, for meringue

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1/2 cup golden raisins 1/2 cup currants 1/2 cup currants 1/3 cup chopped dried apples 1/3 cup dried cherries 4 cups milk 3 cups cooked rice 2/3 cup packed light brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1 teaspoon salt Zest of half a lemon 4 large eggs, separated 4 tablespoons sifted confectioners’ sugar, for meringue

Directions

In a double boiler or heavy saucepan, combine the fruits; add milk, reserving 4 tablespoons. Cook over low heat for 15 minutes, until fruits are plump and tender. Add rice, brown sugar, spices, salt, and zest. Combine remaining milk with egg yolks. Add to fruits. Cook, stirring, for 2 to 3 minutes, until thickened. Pour into a buttered baking dish or mold.

Heat oven to 425 degrees.

Whip egg whites until foamy. Add confectioners’ sugar and beat until stiff and shiny. Spread meringue over pudding.

Bake for 8 to 10 minutes, or until meringue is delicately browned. Serve warm or at room temperature.

Reviews

 Add Rating & Review

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All Reviews for Spicy Rice Pudding

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Rice Pudding

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest