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Gallery Spicy Roasted Brussels Sprouts Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 containers (1 1/4 pounds) brussels sprouts, ends trimmed, halved lengthwise through core 2 tablespoons olive oil Coarse salt and ground pepper 1/2 cup medium-spicy kimchi with juice

Gallery Spicy Roasted Brussels Sprouts

Recipe Summary Servings: 4

Spicy Roasted Brussels Sprouts     

Spicy Roasted Brussels Sprouts

Spicy Roasted Brussels Sprouts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 containers (1 1/4 pounds) brussels sprouts, ends trimmed, halved lengthwise through core 2 tablespoons olive oil Coarse salt and ground pepper 1/2 cup medium-spicy kimchi with juice

Directions

Preheat oven to 425 degrees. On a rimmed baking sheet, toss brussels sprouts with oil, and season with salt and pepper. Roast, tossing once, until brussels sprouts are brown and tender, 20 to 25 minutes.

Add kimchi to the brussels sprouts and combine, then cook until the kimchi is heated through, 1 to 2 minutes. Serve warm.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Spicy Roasted Brussels Sprouts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Roasted Brussels Sprouts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest