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Gallery Spicy-Sausage and Lentil Stew With Escarole Salad Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 12 ounces spicy Italian sausage, removed from casing 2 medium carrots, peeled and finely chopped (3/4 cup) 1 small onion, chopped (1 cup) 4 cloves garlic, minced (2 tablespoons) Coarse salt and freshly ground pepper 2 tablespoons tomato paste 3 cups low-sodium chicken broth 1 cup brown lentils, rinsed and drained 1 small head escarole, thinly sliced (5 cups) 1 tablespoon fresh lemon juice
Gallery Spicy-Sausage and Lentil Stew With Escarole Salad Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Gallery
Spicy-Sausage and Lentil Stew With Escarole Salad Credit: Bryan Gardner
Spicy-Sausage and Lentil Stew With Escarole Salad
Credit: Bryan Gardner
Spicy-Sausage and Lentil Stew With Escarole Salad
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 12 ounces spicy Italian sausage, removed from casing 2 medium carrots, peeled and finely chopped (3/4 cup) 1 small onion, chopped (1 cup) 4 cloves garlic, minced (2 tablespoons) Coarse salt and freshly ground pepper 2 tablespoons tomato paste 3 cups low-sodium chicken broth 1 cup brown lentils, rinsed and drained 1 small head escarole, thinly sliced (5 cups) 1 tablespoon fresh lemon juice
Directions
Heat 1 tablespoon oil in a large pot over medium-high. Add sausage, carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally and breaking up sausage into bite-size pieces, until meat is no longer pink, about 5 minutes. Stir in tomato paste; cook, stirring, 1 minute. Add broth, 3 cups water, and lentils. Bring to a boil. Cover, reduce heat to low, and simmer until lentils are tender, about 30 minutes.
Meanwhile, toss escarole with lemon juice and remaining 1 tablespoon oil in a large bowl. Season with salt and pepper. Top stew with escarole salad, drizzle with more oil, and serve.
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All Reviews for Spicy-Sausage and Lentil Stew With Escarole Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy-Sausage and Lentil Stew With Escarole Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
