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Gallery Spicy Shrimp, Bean, and Arugula Salad Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/3 cup canola oil 1 dried medium habanero chile 1 pound medium shrimp, peeled and deveined Coarse salt and freshly ground pepper 2 Meyer lemons, very thinly sliced 2 bunches arugula (about 8 ounces each) 1 jar (about 1 pound) large white beans, drained and rinsed Extra-virgin olive oil

Cook’s Notes Dried habanero chiles are hot stuff; to lower the temperature, substitute a milder dried chile. If you can’t find Meyer lemons, use small regular ones.

Gallery Spicy Shrimp, Bean, and Arugula Salad

Recipe Summary Servings: 4

Spicy Shrimp, Bean, and Arugula Salad

Spicy Shrimp, Bean, and Arugula Salad

Spicy Shrimp, Bean, and Arugula Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/3 cup canola oil 1 dried medium habanero chile 1 pound medium shrimp, peeled and deveined Coarse salt and freshly ground pepper 2 Meyer lemons, very thinly sliced 2 bunches arugula (about 8 ounces each) 1 jar (about 1 pound) large white beans, drained and rinsed Extra-virgin olive oil

Directions

Heat canola oil in a medium skillet over high heat. Add chile; cook, stirring occasionally until fragrant, 2 to 4 minutes. If oil starts to smoke, remove pan from heat, and let cool slightly. Using a slotted spoon, remove the chile, and discard.

Reduce heat to medium. Add shrimp and teaspoon salt to oil; season with pepper. Cook, stirring occasionally, 2 minutes. Add lemon slices. Cook, stirring occasionally, until shrimp are bright pink and cooked through, 2 to 4 minutes more. Remove from heat, and set aside.

Evenly divide the arugula among 4 plates. Spoon 1/2 cup beans onto each plate. Divide the shrimp and lemons evenly among plates. Drizzle with oil from skillet. Season with salt and pepper, and serve with olive oil.

Cook’s Notes Dried habanero chiles are hot stuff; to lower the temperature, substitute a milder dried chile. If you can’t find Meyer lemons, use small regular ones.

Cook’s Notes

Dried habanero chiles are hot stuff; to lower the temperature, substitute a milder dried chile. If you can’t find Meyer lemons, use small regular ones.

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All Reviews for Spicy Shrimp, Bean, and Arugula Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Shrimp, Bean, and Arugula Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest