Reviews Add Rating & Review
Back to Spicy Shrimp Fajitas with Grilled Pineapple Pico All Reviews for Spicy Shrimp Fajitas with Grilled Pineapple Pico - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 35 mins Servings: 4 spicy shrimp fajitas with grilled pineapple pico
Ingredients Ingredient Checklist 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can) 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved 2 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 1 medium white onion, cut into 1/2-inch rounds 1/2 medium pineapple, cored and cut into 1/2-inch rounds 8 flour or corn tortillas (each 6 inches) 1/3 cup packed chopped cilantro, plus sprigs for serving Avocado slices and sour cream, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4 spicy shrimp fajitas with grilled pineapple pico
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
spicy shrimp fajitas with grilled pineapple pico
spicy shrimp fajitas with grilled pineapple pico
Ingredients
Ingredients
- 1 pound large shrimp, preferably wild (about 24), peeled, deveined, and tails removed 1 tablespoon chipotle-in-adobo sauce (from a 7-ounce can) 1 packed teaspoon grated lime zest and 2 tablespoons fresh juice, plus 1 more lime, halved 2 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt and freshly ground pepper 1 medium white onion, cut into 1/2-inch rounds 1/2 medium pineapple, cored and cut into 1/2-inch rounds 8 flour or corn tortillas (each 6 inches) 1/3 cup packed chopped cilantro, plus sprigs for serving Avocado slices and sour cream, for serving
Directions
Heat grill to medium-high; place a large cast-iron skillet on grates to preheat. Toss shrimp with adobo, zest, oil, and 1/2 teaspoon salt. Lightly brush onion and pineapple with oil; grill directly on grates, flipping once, until charred in spots, 6 to 8 minutes. Let cool slightly. Grill tortillas, flipping once, until charred, about 30 seconds; wrap in parchment-lined foil. Roughly chop pineapple and onion; toss with lime juice and cilantro. Season with salt and pepper.
Add shrimp and lime halves to skillet and cook, flipping once, until shrimp are pink and just cooked through, 3 minutes. Let lime halves cool slightly, then squeeze over shrimp; serve in tortillas with pineapple pico, cilantro sprigs, avocado, and sour cream.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spicy Shrimp Fajitas with Grilled Pineapple Pico
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Shrimp Fajitas with Grilled Pineapple Pico
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
