Reviews (1) Add Rating & Review 53 Ratings 5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11 Martha Stewart Member Rating: 5 stars 07/31/2013 EXCLLENT! Definitely serve over a pasta such as linguine to capture every drop of this spicy marinara.
Back to Spicy Shrimp Marinara All Reviews for Spicy Shrimp Marinara - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 4 shrimp-spicy-marinara-017-med109951.jpg
Ingredients Ingredient Checklist 1 pound large shrimp, peeled and deveined, tails left on Salt 1/4 cup olive oil, divided 4 garlic cloves, thinly sliced 1 to 1 1/4 teaspoons red-pepper flakes 1 recipe Three-Ingredient Marinara
Cook’s Notes Frozen Shrimp Shrimp is often frozen when caught, so buying it this way is as good as fresh.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 4 shrimp-spicy-marinara-017-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
shrimp-spicy-marinara-017-med109951.jpg
shrimp-spicy-marinara-017-med109951.jpg
Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined, tails left on Salt 1/4 cup olive oil, divided 4 garlic cloves, thinly sliced 1 to 1 1/4 teaspoons red-pepper flakes 1 recipe Three-Ingredient Marinara
Directions
Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.
Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.
Cook’s Notes Frozen Shrimp Shrimp is often frozen when caught, so buying it this way is as good as fresh.
Cook’s Notes
Frozen Shrimp Shrimp is often frozen when caught, so buying it this way is as good as fresh.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11
Martha Stewart Member Rating: 5 stars 07/31/2013 EXCLLENT! Definitely serve over a pasta such as linguine to capture every drop of this spicy marinara.
Reviews (1)
Add Rating & Review 53 Ratings 5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11
Add Rating & Review
53 Ratings 5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11
53 Ratings 5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11
53 Ratings 5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11
5 star values: 6 4 star values: 9 3 star values: 18 2 star values: 9 1 star values: 11
Martha Stewart Member Rating: 5 stars 07/31/2013 EXCLLENT! Definitely serve over a pasta such as linguine to capture every drop of this spicy marinara.Martha Stewart Member
Rating: 5 stars 07/31/2013
EXCLLENT! Definitely serve over a pasta such as linguine to capture every drop of this spicy marinara.
Rating: 5 stars
All Reviews for Spicy Shrimp Marinara
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spicy Shrimp Marinara
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
