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Gallery Spicy Squash Salad with Ginger-Lime Dressing Credit: David Prince Recipe Summary prep: 30 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 1/2 small butternut squash (about 1 pound), peeled, halved, and cut into 3/4-inch pieces 1 small acorn squash (1 pound), peeled and cut into 3/4-inch wedges Coarse salt 1/4 cup very thinly sliced shallot 1/4 cup fresh lime juice 1/2 cup safflower oil 1 to 2 red Thai chiles, thinly sliced (2 teaspoons), ribs and seeds removed if less heat is desired 2 teaspoons finely grated peeled fresh ginger (from a 2-inch piece) 1/3 cup packed thinly sliced fresh basil, plus more for serving 1/4 cup packed thinly sliced fresh mint, plus more for serving 8 cups mixed lettuces, such as Boston, Bibb, and lolla rossa or baby red leaf, for serving
Gallery Spicy Squash Salad with Ginger-Lime Dressing Credit: David Prince
Recipe Summary prep: 30 mins total: 50 mins Servings: 6
Gallery
Spicy Squash Salad with Ginger-Lime Dressing Credit: David Prince
Spicy Squash Salad with Ginger-Lime Dressing
Credit: David Prince
Spicy Squash Salad with Ginger-Lime Dressing
Recipe Summary prep: 30 mins total: 50 mins Servings: 6
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 6
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 6
6
Ingredients
Ingredients
- 1/2 small butternut squash (about 1 pound), peeled, halved, and cut into 3/4-inch pieces 1 small acorn squash (1 pound), peeled and cut into 3/4-inch wedges Coarse salt 1/4 cup very thinly sliced shallot 1/4 cup fresh lime juice 1/2 cup safflower oil 1 to 2 red Thai chiles, thinly sliced (2 teaspoons), ribs and seeds removed if less heat is desired 2 teaspoons finely grated peeled fresh ginger (from a 2-inch piece) 1/3 cup packed thinly sliced fresh basil, plus more for serving 1/4 cup packed thinly sliced fresh mint, plus more for serving 8 cups mixed lettuces, such as Boston, Bibb, and lolla rossa or baby red leaf, for serving
Directions
Bring 2 inches of water to a boil in large pot with a steamer insert or colander. Add squashes and season with salt. Cover and cook until just tender, about 7 minutes. Transfer, in a single layer, to a baking sheet and let cool about 30 minutes. Meanwhile, combine shallot and lime juice in a small bowl and let stand 10 minutes.
Whisk oil, chiles, and ginger into shallot mixture.
Toss squash with 1/2 cup dressing and herbs. Season with salt. Toss lettuces with 2 to 3 tablespoons dressing; season with salt. Arrange squashes and lettuces on plates. Serve, topped with more herbs and drizzled with remaining dressing.
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All Reviews for Spicy Squash Salad with Ginger-Lime Dressing
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
