Back to Spicy-Sweet Chicken Wings All Reviews for Spicy-Sweet Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 4132_051809_chickenwings.jpg

Ingredients Ingredient Checklist 5 tablespoons honey 2 tablespoons canola oil 1 teaspoon coarse salt 1 teaspoon freshly ground pepper 2 teaspoons Garam Masala 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin 2 pounds chicken wings, halved at the drumette joint 1 tablespoon white-wine vinegar Coarse sea salt

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 4132_051809_chickenwings.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

4132_051809_chickenwings.jpg

4132_051809_chickenwings.jpg

Ingredients

Ingredients

  • 5 tablespoons honey 2 tablespoons canola oil 1 teaspoon coarse salt 1 teaspoon freshly ground pepper 2 teaspoons Garam Masala 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cumin 2 pounds chicken wings, halved at the drumette joint 1 tablespoon white-wine vinegar Coarse sea salt

Directions

In a small bowl, whisk together 2 tablespoons honey, oil, coarse salt, pepper, 1 teaspoon garam masala, paprika, cayenne pepper, and cumin. Pour mixture into a 1 gallon resealable plastic bag and add chicken wings, turning to coat. Transfer to refrigerator and let marinate at least 30 minutes or up to overnight.

Preheat oven to 400 degrees.

Line a baking sheet with aluminum foil and top with a wire rack. Arrange chicken wings in a single layer on rack. Transfer to oven and roast for 35 minutes.

Meanwhile, in a small bowl, whisk together remaining 3 tablespoons honey, remaining teaspoon garam masala, and vinegar. Remove wings from oven and brush with honey mixture. Return wings to oven and continue roasting until wings are slightly charred and crisp, 15 to 25 minutes.

Sprinkle wings with sea salt and let stand 5 minutes before serving.

Reviews (6)

 Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        3    3 star values:        5    2 star values:        4    1 star values:        2

Reviews (6)

Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        3    3 star values:        5    2 star values:        4    1 star values:        2

Add Rating & Review

20 Ratings 5 star values: 6 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 2

20 Ratings 5 star values: 6 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 2

20 Ratings 5 star values: 6 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 2

  • 5 star values: 6 4 star values: 3 3 star values: 5 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       02/11/2018   This is one of my favorite recipes! I make these wings for almost every party I have and they disappear in minutes. I've also made full-size drumsticks and bone-in thighs; I just increase the times a bit (don't be afraid of the char!). So delicious!  

Martha Stewart Member     Rating: Unrated       09/04/2009   this recipe was great. i used chicken drumsticks instead of wings and they turned out wonderful. my 6yr old picky boy even ate them right up. the garam masala added a wonderful flavor.  

Martha Stewart Member     Rating: Unrated       08/04/2009   I have never made Chicken Wings with Masala before. I hv to say it makes a difference. Great recipe!  

Martha Stewart Member     Rating: Unrated       06/16/2009   Step 4 has been corrected -- it's 1 teaspoon of garam masala.  

Martha Stewart Member     Rating: Unrated       06/09/2009   Is it 1 tsp of garam masala or 1 tsp plus 1 tbsp?

    Martha Stewart Member

    Rating: 5 stars 02/11/2018

This is one of my favorite recipes! I make these wings for almost every party I have and they disappear in minutes. I’ve also made full-size drumsticks and bone-in thighs; I just increase the times a bit (don’t be afraid of the char!). So delicious!

Rating: 5 stars

Rating: Unrated 09/04/2009

this recipe was great. i used chicken drumsticks instead of wings and they turned out wonderful. my 6yr old picky boy even ate them right up. the garam masala added a wonderful flavor.

Rating: Unrated

Rating: Unrated 08/04/2009

I have never made Chicken Wings with Masala before. I hv to say it makes a difference. Great recipe!

Rating: Unrated 06/16/2009

Step 4 has been corrected – it’s 1 teaspoon of garam masala.

Rating: Unrated 06/09/2009

Is it 1 tsp of garam masala or 1 tsp plus 1 tbsp?

All Reviews for Spicy-Sweet Chicken Wings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy-Sweet Chicken Wings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest