Back to Spicy Sweet Potato and Black Bean Tostadas All Reviews for Spicy Sweet Potato and Black Bean Tostadas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr Servings: 4 tostadas-044-d109281-0114.jpg

Ingredients Ingredient Checklist 8 corn tortillas 3 tablespoons olive oil, divided 1 1/2 pounds sweet potatoes, peeled, cut into 1 1/2-inch pieces Salt and pepper 1 teaspoon chili powder 1 can (15.5 ounces) black beans, rinsed and drained 1 clove garlic, peeled and finely chopped 1/2 small red onion, minced 1 avocado, halved, pitted, peeled, thinly sliced 1 lime, cut into wedges Cilantro leaves and pickled jalapenos, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr Servings: 4 tostadas-044-d109281-0114.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr Servings: 4

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 4

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 4

4

tostadas-044-d109281-0114.jpg

tostadas-044-d109281-0114.jpg

Ingredients

Ingredients

  • 8 corn tortillas 3 tablespoons olive oil, divided 1 1/2 pounds sweet potatoes, peeled, cut into 1 1/2-inch pieces Salt and pepper 1 teaspoon chili powder 1 can (15.5 ounces) black beans, rinsed and drained 1 clove garlic, peeled and finely chopped 1/2 small red onion, minced 1 avocado, halved, pitted, peeled, thinly sliced 1 lime, cut into wedges Cilantro leaves and pickled jalapenos, for serving

Directions

Preheat oven to 450 degrees with racks in middle and bottom positions. On a rimmed baking sheet, lightly brush corn tortillas on both sides with 2 teaspoons olive oil. Bake on middle rack until golden and crisp, flipping halfway through, 10 to 12 minutes. On a separate rimmed baking sheet, toss sweet potatoes with 2 tablespoons oil. Season with salt and pepper and sprinkle with chili powder. Roast on bottom rack until tender and golden, flipping halfway through, about 30 minutes.

Meanwhile, in a small saucepot, heat remaining teaspoon of oil over medium. Add garlic and cook until fragrant, about 1 minute. Add beans and 1/2 cup water, bring to a simmer and cook until liquid is reduced by half, about 3 minutes. Remove from heat and lightly mash beans with a fork. Spread beans on tostadas, top with sweet potato, jalapenos, onion, and avocado. Serve with lime wedges.

Reviews (3)

 Add Rating & Review     34 Ratings   5 star values:        7    4 star values:        2    3 star values:        11    2 star values:        11    1 star values:        3

Reviews (3)

Add Rating & Review     34 Ratings   5 star values:        7    4 star values:        2    3 star values:        11    2 star values:        11    1 star values:        3

Add Rating & Review

34 Ratings 5 star values: 7 4 star values: 2 3 star values: 11 2 star values: 11 1 star values: 3

34 Ratings 5 star values: 7 4 star values: 2 3 star values: 11 2 star values: 11 1 star values: 3

34 Ratings 5 star values: 7 4 star values: 2 3 star values: 11 2 star values: 11 1 star values: 3

  • 5 star values: 7 4 star values: 2 3 star values: 11 2 star values: 11 1 star values: 3

    Martha Stewart Member     Rating: 4 stars       11/09/2016   Easy, tasty and healthy.  

Martha Stewart Member     Rating: 5 stars       02/19/2014   Delicious and simple! Great flavors abound in this recipe. The only addition I added was a minced jalapeno sauteed with the garlic for the bean mixture. Served with cubed avocado, lime juice, fat free Greek yogurt and hot sauce. Yum!  

Martha Stewart Member     Rating: Unrated       02/06/2014   Delicious recipe. All week the vegetarian recipes have been wonderful. This one was really quick and easy to make. I added a layer of arugula on top. Everybody loved them.

    Martha Stewart Member

    Rating: 4 stars 11/09/2016

Easy, tasty and healthy.

Rating: 4 stars

Rating: 5 stars 02/19/2014

Delicious and simple! Great flavors abound in this recipe. The only addition I added was a minced jalapeno sauteed with the garlic for the bean mixture. Served with cubed avocado, lime juice, fat free Greek yogurt and hot sauce. Yum!

Rating: 5 stars

Rating: Unrated 02/06/2014

Delicious recipe. All week the vegetarian recipes have been wonderful. This one was really quick and easy to make. I added a layer of arugula on top. Everybody loved them.

Rating: Unrated

All Reviews for Spicy Sweet Potato and Black Bean Tostadas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spicy Sweet Potato and Black Bean Tostadas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest