Reviews (2)
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18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5 stars
01/06/2018
Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice. Helpful that recipe says puree should be about 1 3/4 C - I had slightly less, still worked well.
Martha Stewart Member
Rating: Unrated
11/08/2011
Excellent! Just the right amount of spice and sweet. These are a definite keeper.
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Spicy Sweet-Potato Biscuits
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1 pound (about 4) sweet potatoes
2 1/2 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper
8 tablespoons (1 stick) unsalted butter, chilled
1/4 cup milk
Gallery
Spicy Sweet-Potato Biscuits
Recipe Summary
Yield: Makes 12
Gallery
Spicy Sweet-Potato Biscuits
Spicy Sweet-Potato Biscuits
Spicy Sweet-Potato Biscuits
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 pound (about 4) sweet potatoes
- 2 1/2 cups all-purpose flour, plus more for dusting
- 4 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 8 tablespoons (1 stick) unsalted butter, chilled
- 1/4 cup milk
Directions
Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of puree). Set aside.
In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
In another bowl, whisk together milk and sweet-potato puree. Add to dry ingredients, and mix until well combined.
Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5 stars
01/06/2018
Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice. Helpful that recipe says puree should be about 1 3/4 C - I had slightly less, still worked well.
Martha Stewart Member
Rating: Unrated
11/08/2011
Excellent! Just the right amount of spice and sweet. These are a definite keeper.
Reviews (2)
Add Rating & Review
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
3
1 star values:
2
Add Rating & Review
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
3
1 star values:
2
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
3
1 star values:
2
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
3
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
01/06/2018
Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice. Helpful that recipe says puree should be about 1 3/4 C - I had slightly less, still worked well.
Martha Stewart Member
Rating: Unrated
11/08/2011
Excellent! Just the right amount of spice and sweet. These are a definite keeper.
Martha Stewart Member
Rating: 5 stars
01/06/2018
Perfect with sliced ham, cut small-sized 1 1/2 inch and baked 14 minutes. Very tempting to just keep nibbling these, with or without a filling. Recipe was in the Hors Doeuvres cookbook. I like that it's not too sweet, has just a hint of spice. Helpful that recipe says puree should be about 1 3/4 C - I had slightly less, still worked well.
Rating: 5 stars
Rating: Unrated
11/08/2011
Excellent! Just the right amount of spice and sweet. These are a definite keeper.
Rating: Unrated
All Reviews for Spicy Sweet-Potato Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spicy Sweet-Potato Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
