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Gallery Spicy Turkey Medianoches Credit: Lennart Weibull Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup mayonnaise 2 teaspoons yellow mustard 4 challah or brioche rolls, split 1/2 pound oven-roasted turkey, sliced 8 sandwich dill-pickle slices 1 jalapeno, thinly sliced (1/4 cup) 8 slices prosciutto (4 ounces) 4 slices Swiss cheese (3 ounces) Softened unsalted butter, for brushing Plantain chips, for serving

Gallery Spicy Turkey Medianoches Credit: Lennart Weibull

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Spicy Turkey Medianoches      Credit: Lennart Weibull  

Spicy Turkey Medianoches

Credit: Lennart Weibull

Spicy Turkey Medianoches

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup mayonnaise 2 teaspoons yellow mustard 4 challah or brioche rolls, split 1/2 pound oven-roasted turkey, sliced 8 sandwich dill-pickle slices 1 jalapeno, thinly sliced (1/4 cup) 8 slices prosciutto (4 ounces) 4 slices Swiss cheese (3 ounces) Softened unsalted butter, for brushing Plantain chips, for serving

Directions

Stir together mayonnaise and mustard; spread mixture evenly over split sides of rolls. Divide turkey, pickles, jalapeno, prosciutto, and cheese evenly among rolls. Close sandwiches and brush tops with butter.

Working in two batches, if necessary, place sandwiches in a nonstick skillet, buttered-sides down. Brush other sides with butter. Top with parchment-lined foil; weigh down with a heavy skillet and cook over medium-low heat until bottoms are crisp and browned, 2 to 3 minutes. Flip and continue cooking, weighted, until cheese melts and bread is crisp, 2 to 3 minutes. Serve immediately with plantain chips.

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All Reviews for Spicy Turkey Medianoches

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All Reviews for Spicy Turkey Medianoches

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Reviews: Most Helpful

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