Reviews (2)
Add Rating & Review
112 Ratings
5 star values:
13
4 star values:
19
3 star values:
52
2 star values:
20
1 star values:
8
Martha Stewart Member
Rating: 1 stars
10/25/2015
This is a mess of a recipe! There's so much butter, the cookies get everything all greasy. To call these thin, greasy pieces of brittle candy "cookies" is insulting to real cookies. I am flabbergasted that this recipe made it out of the test kitchen. Too much work for a greasy, overly-sweet disappointment. Did I mention they're greasy? Waste of ingredients, time, & effort. They went smooth in the trash, which is exactly where this recipe belongs.
Martha Stewart Member
Rating: Unrated
10/18/2013
I only got 12 cookies out of this. They are very tasty but rather hard to make. After the "dough" chills it just wants to crumble apart so I found it difficult to roll them into balls. Also, I don't think the chocolate is going to harden so the cookies will be tough to transport to the party.
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 2 hrs 5 mins
Yield: Makes 22 cookies
Spiderweb Florentines
Ingredients
Ingredient Checklist
1/2 cup pecans, toasted
2 tablespoons old-fashioned rolled oats
6 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup packed light-brown sugar
2 teaspoons honey
1 tablespoon all-purpose flour
1/4 teaspoon coarse salt
1/4 teaspoon ground cinnamon
5 ounces bittersweet chocolate, chopped
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 2 hrs 5 mins
Yield: Makes 22 cookies
Spiderweb Florentines
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 45 mins
total: 2 hrs 5 mins
Yield: Makes 22 cookies
Recipe Summary
prep: 45 mins
total: 2 hrs 5 mins
Yield: Makes 22 cookies
prep: 45 mins
total: 2 hrs 5 mins
prep:
45 mins
total:
2 hrs 5 mins
Yield: Makes 22 cookies
Makes 22 cookies
Spiderweb Florentines
Spiderweb Florentines
Ingredients
Ingredients
- 1/2 cup pecans, toasted
- 2 tablespoons old-fashioned rolled oats
- 6 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 2 teaspoons honey
- 1 tablespoon all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground cinnamon
- 5 ounces bittersweet chocolate, chopped
Directions
Preheat oven to 350 degrees. Pulse together pecans and oats in a food processor until finely ground. Melt butter in a small saucepan. Add sugars and honey and cook over medium heat, stirring, until sugars are melted and mixture is simmering, about 3 minutes. Remove from heat and stir in pecan mixture, flour, salt, and cinnamon. Transfer to a bowl and refrigerate until firm, about 30 minutes.
Mound 2 teaspoonfuls of dough, one on top of the other, to form each cookie; place 2 to 3 inches apart on parchment-lined baking sheets. Flatten stacked mounds to 1 3/4 inches in diameter. Bake until cookies spread and are golden throughout, about 10 minutes. Let cool completely. Repeat with remaining dough.
Place chocolate in a bowl set over a saucepan of simmering water. Stir until melted; remove from heat. Pour chocolate into a parchment cone or resealable plastic bag; snip off a tiny corner. Pipe chocolate onto each cookie in a spiral, working out from center. Pipe lines from outside in and back again, all the way around. Let set at room temperature or in refrigerator before serving.
Reviews (2)
Add Rating & Review
112 Ratings
5 star values:
13
4 star values:
19
3 star values:
52
2 star values:
20
1 star values:
8
Martha Stewart Member
Rating: 1 stars
10/25/2015
This is a mess of a recipe! There's so much butter, the cookies get everything all greasy. To call these thin, greasy pieces of brittle candy "cookies" is insulting to real cookies. I am flabbergasted that this recipe made it out of the test kitchen. Too much work for a greasy, overly-sweet disappointment. Did I mention they're greasy? Waste of ingredients, time, & effort. They went smooth in the trash, which is exactly where this recipe belongs.
Martha Stewart Member
Rating: Unrated
10/18/2013
I only got 12 cookies out of this. They are very tasty but rather hard to make. After the "dough" chills it just wants to crumble apart so I found it difficult to roll them into balls. Also, I don't think the chocolate is going to harden so the cookies will be tough to transport to the party.
Reviews (2)
Add Rating & Review
112 Ratings
5 star values:
13
4 star values:
19
3 star values:
52
2 star values:
20
1 star values:
8
Add Rating & Review
112 Ratings
5 star values:
13
4 star values:
19
3 star values:
52
2 star values:
20
1 star values:
8
112 Ratings
5 star values:
13
4 star values:
19
3 star values:
52
2 star values:
20
1 star values:
8
112 Ratings
5 star values:
13
4 star values:
19
3 star values:
52
2 star values:
20
1 star values:
8
- 5 star values:
- 13
- 4 star values:
- 19
- 3 star values:
- 52
- 2 star values:
- 20
- 1 star values:
- 8
Martha Stewart Member
Rating: 1 stars
10/25/2015
This is a mess of a recipe! There's so much butter, the cookies get everything all greasy. To call these thin, greasy pieces of brittle candy "cookies" is insulting to real cookies. I am flabbergasted that this recipe made it out of the test kitchen. Too much work for a greasy, overly-sweet disappointment. Did I mention they're greasy? Waste of ingredients, time, & effort. They went smooth in the trash, which is exactly where this recipe belongs.
Martha Stewart Member
Rating: Unrated
10/18/2013
I only got 12 cookies out of this. They are very tasty but rather hard to make. After the "dough" chills it just wants to crumble apart so I found it difficult to roll them into balls. Also, I don't think the chocolate is going to harden so the cookies will be tough to transport to the party.
Martha Stewart Member
Rating: 1 stars
10/25/2015
This is a mess of a recipe! There's so much butter, the cookies get everything all greasy. To call these thin, greasy pieces of brittle candy "cookies" is insulting to real cookies. I am flabbergasted that this recipe made it out of the test kitchen. Too much work for a greasy, overly-sweet disappointment. Did I mention they're greasy? Waste of ingredients, time, & effort. They went smooth in the trash, which is exactly where this recipe belongs.
Rating: 1 stars
Rating: Unrated
10/18/2013
I only got 12 cookies out of this. They are very tasty but rather hard to make. After the "dough" chills it just wants to crumble apart so I found it difficult to roll them into balls. Also, I don't think the chocolate is going to harden so the cookies will be tough to transport to the party.
Rating: Unrated
All Reviews for Spiderweb Florentines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spiderweb Florentines
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
