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Gallery Spiked Blackberry-Marjoram Limeade Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 2 cups blackberries or black raspberries, plus more for serving 1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving 8 ounces vodka, chilled 1/3 cup superfine sugar 1/2 teaspoon fresh marjoram leaves, plus more for serving Ice cubes, for serving 16 ounces seltzer or club soda, chilled
Gallery Spiked Blackberry-Marjoram Limeade
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Spiked Blackberry-Marjoram Limeade
Spiked Blackberry-Marjoram Limeade
Spiked Blackberry-Marjoram Limeade
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 cups blackberries or black raspberries, plus more for serving 1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving 8 ounces vodka, chilled 1/3 cup superfine sugar 1/2 teaspoon fresh marjoram leaves, plus more for serving Ice cubes, for serving 16 ounces seltzer or club soda, chilled
Directions
Puree blackberries, lime juice, vodka, sugar, and marjoram in a blender. Strain through a fine-mesh sieve, pressing on solids with a flexible spatula; discard solids. Puree can be made ahead and refrigerated in an airtight container up to 2 days.
Divide puree among 8 ice-filled glasses. Fill with seltzer; stir. Serve, garnished with blackberries, lime wedges, and marjoram.
Reviews
Add Rating & Review
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All Reviews for Spiked Blackberry-Marjoram Limeade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spiked Blackberry-Marjoram Limeade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
