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Spiked Caramel Apples with Caramel Whipped Cream

Ingredients

Ingredient Checklist

6 small Rome Beauty apples, washed

2 small cinnamon sticks, each broken into 3 pieces

2 tablespoons Calvados (French apple brandy)

6 tablespoons Caramel Bourbon Vanilla Sauce

2 tablespoons Caramel Whipped Cream

Ground cinnamon, for sprinkling

Chewy Ginger Cookies

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Spiked Caramel Apples with Caramel Whipped Cream

Spiked Caramel Apples with Caramel Whipped Cream

Spiked Caramel Apples with Caramel Whipped Cream

Spiked Caramel Apples with Caramel Whipped Cream

Ingredients

Ingredients

  • 6 small Rome Beauty apples, washed
  • 2 small cinnamon sticks, each broken into 3 pieces
  • 2 tablespoons Calvados (French apple brandy)
  • 6 tablespoons Caramel Bourbon Vanilla Sauce
  • 2 tablespoons Caramel Whipped Cream
  • Ground cinnamon, for sprinkling
  • Chewy Ginger Cookies

Directions

Heat oven to 400 degrees. Cut off top quarter of each apple, keeping the stem intact; set all tops aside. Using a melon baller, remove the seeds from the apples, being careful not to cut through the bottoms.

Place a piece of cinnamon, 1 teaspoon Calvados, and 1 tablespoon caramel sauce in hollowed core of each apple. Place apples in a baking pan. Place tops on apples.

Bake until knife tender, about 30 minutes. Add a dollop of whipped cream; sprinkle with cinnamon. Serve with ginger cookies.

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Add Rating & Review

All Reviews for Spiked Caramel Apples with Caramel Whipped Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spiked Caramel Apples with Caramel Whipped Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest