Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/11/2008 I thought this was excellent - a quick, three-ingredient go-to meal. I used whole wheat tortillas and put them on top (close-faced rather than open-faced). I also crumbled the goat cheese instead of slicing it. Delicious!
Back to Spinach and Goat Cheese Open-Faced Quesadilla All Reviews for Spinach and Goat Cheese Open-Faced Quesadilla - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach and Goat Cheese Open-Faced Quesadilla Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for coating baking sheet 3 cups flat-leaf spinach, leaves washed, and dried 4 (6-inch) flour tortillas 11 ounces fresh goat cheese, sliced 1/4 inch thick Coarse salt and freshly ground pepper
Gallery Spinach and Goat Cheese Open-Faced Quesadilla
Recipe Summary Servings: 4
Gallery
Spinach and Goat Cheese Open-Faced Quesadilla
Spinach and Goat Cheese Open-Faced Quesadilla
Spinach and Goat Cheese Open-Faced Quesadilla
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for coating baking sheet 3 cups flat-leaf spinach, leaves washed, and dried 4 (6-inch) flour tortillas 11 ounces fresh goat cheese, sliced 1/4 inch thick Coarse salt and freshly ground pepper
Directions
Preheat oven to 400 degrees. Lightly brush a baking sheet with olive oil.
In a medium bowl, toss spinach with oil until well coated. Place the tortillas on prepared baking sheet. Top with spinach and goat cheese. Season with salt and pepper. Bake until cheese is golden brown and bubbling, about 10 minutes.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/11/2008 I thought this was excellent - a quick, three-ingredient go-to meal. I used whole wheat tortillas and put them on top (close-faced rather than open-faced). I also crumbled the goat cheese instead of slicing it. Delicious!
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/11/2008 I thought this was excellent - a quick, three-ingredient go-to meal. I used whole wheat tortillas and put them on top (close-faced rather than open-faced). I also crumbled the goat cheese instead of slicing it. Delicious!Martha Stewart Member
Rating: Unrated 04/11/2008
I thought this was excellent - a quick, three-ingredient go-to meal. I used whole wheat tortillas and put them on top (close-faced rather than open-faced). I also crumbled the goat cheese instead of slicing it. Delicious!
Rating: Unrated
All Reviews for Spinach and Goat Cheese Open-Faced Quesadilla
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach and Goat Cheese Open-Faced Quesadilla
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
