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Gallery Spinach-and-Goat-Cheese Salad Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 3/4 cup walnut halves, lightly toasted and coarsely chopped 8 to 10 ounces baby spinach 4 ounces fresh goat cheese, crumbled 8 to 10 fresh figs, halved
Gallery Spinach-and-Goat-Cheese Salad
Recipe Summary Servings: 10
Gallery
Spinach-and-Goat-Cheese Salad
Spinach-and-Goat-Cheese Salad
Spinach-and-Goat-Cheese Salad
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 tablespoon Dijon mustard 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 3/4 cup walnut halves, lightly toasted and coarsely chopped 8 to 10 ounces baby spinach 4 ounces fresh goat cheese, crumbled 8 to 10 fresh figs, halved
Directions
In a small bowl, whisk together mustard and vinegar; season with salt and pepper. Whisking constantly, add oil in a slow, steady stream until emulsified.
Place nuts and spinach in a serving bowl. Sprinkle with cheese, and add figs; gently toss with vinaigrette to combine.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Spinach-and-Goat-Cheese Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach-and-Goat-Cheese Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
