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Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/2 pound spinach leaves, well washed and spun dry 1/4 cup heavy cream 3 tablespoons roughly chopped fresh chives 1 tablespoon roughly chopped fresh tarragon
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/2 pound spinach leaves, well washed and spun dry 1/4 cup heavy cream 3 tablespoons roughly chopped fresh chives 1 tablespoon roughly chopped fresh tarragon
Directions
In a small saucepan over medium-high heat, combine spinach and 1 tablespoon water. Cook until just wilted. Add cream, chives, and tarragon. Bring to a boil. Transfer to a blender, and puree until very smooth. Add salt to taste.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 2
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 2
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 2
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 2
4 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 2
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 2
All Reviews for Spinach Coulis
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Coulis
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
