Back to Spinach Dip 2.0
All Reviews for Spinach Dip 2.0
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Serves 2 to 4
baked-ricotta-and-greens-277-main-d111399.jpg
Ingredients
Ingredient Checklist
1 cup ricotta
1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)
1 teaspoon Dijon mustard
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
Crostini or crackers, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Serves 2 to 4
baked-ricotta-and-greens-277-main-d111399.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Serves 2 to 4
Recipe Summary
prep: 5 mins
total: 20 mins
Yield: Serves 2 to 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Yield: Serves 2 to 4
Serves 2 to 4
baked-ricotta-and-greens-277-main-d111399.jpg
baked-ricotta-and-greens-277-main-d111399.jpg
Ingredients
Ingredients
- 1 cup ricotta
- 1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)
- 1 teaspoon Dijon mustard
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground pepper
- Crostini or crackers, for serving
Directions
Preheat oven to 425 degrees. Combine ricotta, greens, and Dijon in a bowl, and season with salt and pepper. Spoon mixture into a shallow ovenproof dish. Bake until the top is light golden brown, about 12 minutes. Serve with crostini or crackers.
Reviews (4)
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
20
3 star values:
40
2 star values:
26
1 star values:
6
Reviews (4)
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
20
3 star values:
40
2 star values:
26
1 star values:
6
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
20
3 star values:
40
2 star values:
26
1 star values:
6
106 Ratings
5 star values:
14
4 star values:
20
3 star values:
40
2 star values:
26
1 star values:
6
106 Ratings
5 star values:
14
4 star values:
20
3 star values:
40
2 star values:
26
1 star values:
6
- 5 star values:
- 14
- 4 star values:
- 20
- 3 star values:
- 40
- 2 star values:
- 26
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
12/19/2017
Magic! Ricotta instead of the old standards! Great idea and it tasted really delicious. Thank you.
Martha Stewart Member
Rating: 4 stars
12/19/2016
I made this recipe using two types kale from my winter CSA share. Although it tasted very good as written, I made a few additions since I will be taking it to a very classy dinner party and I want to impress.
I added used a food processor to chop up the kale and tossed in a few cloves of garlic. I used a combination of WV ramp salt and spice house porcini salt and added toasted pine nuts and a bit of grated Gouda. I must say, it's really delicious!
Martha Stewart Member
Rating: Unrated
11/16/2014
Great recipe. Martha, I would like to see your own channel for MSL in all aspects, perhaps on Chrome-cast or Netflix. I do enjoy the many different MSL Experts sharing their favorite crafts and cooking techniques. It represents the inspired idea of true Martha Stewart Living - a way of life. The art of living, Martha Stewart Living!
Martha Stewart Member
Rating: Unrated
11/03/2014
Hi Martha! Thank you so much for such delicious cooking of such lovely, delicious foods and I love seeing all of the videos about each one! Your TV Shows always had such lovely cooking for us to see and do when we could have them to eat any time! You are very inspiring and also very thoughtful to show so many things for us to enjoy! Love it all! Jan
Martha Stewart Member
Rating: 5 stars
12/19/2017
Magic! Ricotta instead of the old standards! Great idea and it tasted really delicious. Thank you.
Rating: 5 stars
Rating: 4 stars
12/19/2016
I made this recipe using two types kale from my winter CSA share. Although it tasted very good as written, I made a few additions since I will be taking it to a very classy dinner party and I want to impress.
I added used a food processor to chop up the kale and tossed in a few cloves of garlic. I used a combination of WV ramp salt and spice house porcini salt and added toasted pine nuts and a bit of grated Gouda. I must say, it's really delicious!
Rating: 4 stars
Rating: Unrated
11/16/2014
Great recipe. Martha, I would like to see your own channel for MSL in all aspects, perhaps on Chrome-cast or Netflix. I do enjoy the many different MSL Experts sharing their favorite crafts and cooking techniques. It represents the inspired idea of true Martha Stewart Living - a way of life. The art of living, Martha Stewart Living!
Rating: Unrated
Rating: Unrated
11/03/2014
Hi Martha! Thank you so much for such delicious cooking of such lovely, delicious foods and I love seeing all of the videos about each one! Your TV Shows always had such lovely cooking for us to see and do when we could have them to eat any time! You are very inspiring and also very thoughtful to show so many things for us to enjoy! Love it all! Jan
All Reviews for Spinach Dip 2.0
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spinach Dip 2.0
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
