Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
09/14/2008
Loraine de Germiny's reception
Back to Spinach Dip
All Reviews for Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Spinach Dip
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 2 Cups
Ingredients
Ingredient Checklist
1 garlic clove
4 scallions
1 tablespoon olive oil
10 ounces spinach, cleaned and dried
8 ounces sour cream
Juice of 1/2 lemon
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Cook's Notes
Serve this dip with toasted tortilla wedges or with vegetables.
Gallery
Spinach Dip
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes 2 Cups
Gallery
Spinach Dip
Credit:
Lisa Hubbard
Spinach Dip
Credit:
Lisa Hubbard
Spinach Dip
Recipe Summary
Yield: Makes 2 Cups
Recipe Summary
Yield: Makes 2 Cups
Yield: Makes 2 Cups
Makes 2 Cups
Ingredients
Ingredients
- 1 garlic clove
- 4 scallions
- 1 tablespoon olive oil
- 10 ounces spinach, cleaned and dried
- 8 ounces sour cream
- Juice of 1/2 lemon
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Slice garlic and scallions. Reserve 1 tablespoon scallions for garnish. In a large skillet over medium-low heat, combine olive oil, garlic, and remaining scallions. Saute until tender, about 2 minutes. Add spinach leaves; cover, reduce heat to low, and cook until spinach is just wilted, about 2 minutes. Remove pan from heat, and let the spinach mixture cool.
Transfer the cooked spinach to the bowl of a food processor, and process until smooth, about 20 seconds. Add sour cream and the lemon juice to the food processor. Pulse to combine. Add salt and pepper. This dip can be kept in an airtight container in the refrigerator for up to 1 week (refrigerate sliced scallions for garnish as well). To serve, pour dip into bowl, and top with reserved sliced scallions.
Cook's Notes
Serve this dip with toasted tortilla wedges or with vegetables.
Cook’s Notes
Serve this dip with toasted tortilla wedges or with vegetables.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
09/14/2008
Loraine de Germiny's reception
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
2
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
2
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
2
8 Ratings
5 star values:
2
4 star values:
3
3 star values:
0
2 star values:
1
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 3
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
09/14/2008
Loraine de Germiny's reception
Martha Stewart Member
Rating: Unrated
09/14/2008
Loraine de Germiny's reception
Rating: Unrated
All Reviews for Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Spinach Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest