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8 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

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2 star values:

                                  1

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

09/14/2008

                Loraine de Germiny's reception  

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Spinach Dip

                              Credit: 
                              Lisa Hubbard

Recipe Summary

Yield: Makes 2 Cups

Ingredients

Ingredient Checklist

1 garlic clove

4 scallions

1 tablespoon olive oil

10 ounces spinach, cleaned and dried

8 ounces sour cream

Juice of 1/2 lemon

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

      Cook's Notes

Serve this dip with toasted tortilla wedges or with vegetables.

Gallery

Spinach Dip

                              Credit: 
                              Lisa Hubbard

Recipe Summary

Yield: Makes 2 Cups

Spinach Dip

                              Credit: 
                              Lisa Hubbard

Spinach Dip

                              Credit: 
                              Lisa Hubbard

Spinach Dip

Recipe Summary

Yield: Makes 2 Cups

Recipe Summary

Yield: Makes 2 Cups

Yield: Makes 2 Cups

Makes 2 Cups

Ingredients

Ingredients

  • 1 garlic clove
  • 4 scallions
  • 1 tablespoon olive oil
  • 10 ounces spinach, cleaned and dried
  • 8 ounces sour cream
  • Juice of 1/2 lemon
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Directions

Slice garlic and scallions. Reserve 1 tablespoon scallions for garnish. In a large skillet over medium-low heat, combine olive oil, garlic, and remaining scallions. Saute until tender, about 2 minutes. Add spinach leaves; cover, reduce heat to low, and cook until spinach is just wilted, about 2 minutes. Remove pan from heat, and let the spinach mixture cool.

Transfer the cooked spinach to the bowl of a food processor, and process until smooth, about 20 seconds. Add sour cream and the lemon juice to the food processor. Pulse to combine. Add salt and pepper. This dip can be kept in an airtight container in the refrigerator for up to 1 week (refrigerate sliced scallions for garnish as well). To serve, pour dip into bowl, and top with reserved sliced scallions.

      Cook's Notes

Serve this dip with toasted tortilla wedges or with vegetables.

Cook’s Notes

Serve this dip with toasted tortilla wedges or with vegetables.

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

09/14/2008

                Loraine de Germiny's reception  

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

Add Rating & Review

8 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

8 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2

8 Ratings

5 star values:

                                  2

4 star values:

                                  3

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  2
  • 5 star values:
  • 2
  • 4 star values:
  • 3
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

09/14/2008

                Loraine de Germiny's reception  

Martha Stewart Member

Rating: Unrated

09/14/2008

                Loraine de Germiny's reception  

Rating: Unrated

All Reviews for Spinach Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Spinach Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest