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Gallery Spinach Salad with Chicken, Corn, Tomatoes, and Feta Credit: Marcus Nilsson Recipe Summary Servings: 4
Ingredients Ingredient Checklist Oil, for grill 5 chicken cutlets (about 1 pound total) Coarse salt and ground pepper 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 bag (10 ounces) baby spinach 2 large tomatoes, cut into 1/2-inch wedges 3 ounces feta, crumbled (1/2 cup) 1 cup corn kernels (from 2 ears)
Gallery Spinach Salad with Chicken, Corn, Tomatoes, and Feta Credit: Marcus Nilsson
Recipe Summary Servings: 4
Gallery
Spinach Salad with Chicken, Corn, Tomatoes, and Feta Credit: Marcus Nilsson
Spinach Salad with Chicken, Corn, Tomatoes, and Feta
Credit: Marcus Nilsson
Spinach Salad with Chicken, Corn, Tomatoes, and Feta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Oil, for grill 5 chicken cutlets (about 1 pound total) Coarse salt and ground pepper 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 bag (10 ounces) baby spinach 2 large tomatoes, cut into 1/2-inch wedges 3 ounces feta, crumbled (1/2 cup) 1 cup corn kernels (from 2 ears)
Directions
Heat a grill or grill pan to high. Clean and lightly oil hot grill. Season chicken cutlets with salt and pepper. Grill chicken until cooked through, 1 to 2 minutes per side, flipping once. Transfer to a cutting board and let rest 5 minutes before cutting crosswise into strips.
In a large bowl, whisk together lemon juice and olive oil; season with salt and pepper. Add chicken, spinach, tomatoes, feta, and corn; toss to combine.
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All Reviews for Spinach Salad with Chicken, Corn, Tomatoes, and Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Salad with Chicken, Corn, Tomatoes, and Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
