Reviews Add Rating & Review
Back to Spinach Salad with Walnuts All Reviews for Spinach Salad with Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Spinach Salad with Walnuts Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 minced shallot 1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried) 3/4 pound trimmed spinach 1/2 cup coarsely chopped toasted walnuts 4 quartered hard-cooked eggs 8 ounces thinly sliced mushrooms Coarse salt and ground pepper
Gallery Spinach Salad with Walnuts
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Gallery
Spinach Salad with Walnuts
Spinach Salad with Walnuts
Spinach Salad with Walnuts
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 2 tablespoons olive oil 1 minced shallot 1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried) 3/4 pound trimmed spinach 1/2 cup coarsely chopped toasted walnuts 4 quartered hard-cooked eggs 8 ounces thinly sliced mushrooms Coarse salt and ground pepper
Directions
In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon.
Add spinach, walnuts, hard-cooked eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Spinach Salad with Walnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach Salad with Walnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
