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Gallery Spinach Spaetzle in Game-Hen Broth Credit: Paola + Murray Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6
Ingredients Broth 2 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, halved lengthwise and thinly sliced crosswise, well washed, and drained 1 1/2 teaspoons fresh thyme leaves Kosher salt 2 Cornish game hens (each 1 1/2 to 2 pounds) Spaetzle 2 bunches spinach (12 ounces total), tough stems trimmed Kosher salt and freshly ground pepper 3 large eggs 2 teaspoons extra-virgin olive oil, plus more for serving 1/4 teaspoon freshly grated nutmeg 1 ounce Pecorino Romano, grated (1/3 cup) 1 cup unbleached all-purpose flour 2 tablespoons fresh lemon juice, plus wedges for serving 1/3 cup chopped fresh dill, for serving (optional)
Cook’s Notes For a super-quick version of this recipe, you can use a rotisserie chicken and store-bought chicken broth.
Gallery Spinach Spaetzle in Game-Hen Broth Credit: Paola + Murray
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6
Gallery
Spinach Spaetzle in Game-Hen Broth Credit: Paola + Murray
Spinach Spaetzle in Game-Hen Broth
Credit: Paola + Murray
Spinach Spaetzle in Game-Hen Broth
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 45 mins total: 1 hr 15 mins
Servings: 6
prep: 45 mins
total: 1 hr 15 mins
prep:
45 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
2 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, halved lengthwise and thinly sliced crosswise, well washed, and drained 1 1/2 teaspoons fresh thyme leaves Kosher salt 2 Cornish game hens (each 1 1/2 to 2 pounds)
2 bunches spinach (12 ounces total), tough stems trimmed Kosher salt and freshly ground pepper 3 large eggs 2 teaspoons extra-virgin olive oil, plus more for serving 1/4 teaspoon freshly grated nutmeg 1 ounce Pecorino Romano, grated (1/3 cup) 1 cup unbleached all-purpose flour 2 tablespoons fresh lemon juice, plus wedges for serving 1/3 cup chopped fresh dill, for serving (optional)
Directions
Broth: In a pot just large enough to hold hens snugly side-by-side, heat oil over medium. Add leeks, thyme, and a pinch of salt and cook, stirring occasionally, until leeks are soft but have not developed any color, about 5 minutes.
Transfer mixture to a bowl. Season hens inside and out with salt and transfer to pot. Add enough water to just cover hens and bring to a boil, skimming any impurities from surface. Reduce heat to medium and simmer until hens are just cooked through, about 20 minutes.
Spaetzle: Meanwhile, prepare an ice-water bath. Cook spinach in a pot of generously salted boiling water until wilted and darkened slightly, about 1 minute. With a slotted spoon, remove spinach and plunge into ice-water bath; let stand until cold, about 1 minute. Set pot of water aside for later.
Thoroughly drain and squeeze spinach dry by pressing in a ricer or wringing out in a clean kitchen towel. Transfer spinach to a food processor with eggs, oil, nutmeg, cheese, and 2 tablespoons water; season with salt and pepper and purée until smooth. Add flour and pulse until no dry flour remains (dough should have the consistency of thick pancake batter).
Broth: Transfer hens to a cutting board; strain broth through a fine-mesh sieve. Return broth to pot along with leek mixture and bring to a simmer over medium heat. Remove skin and bones from hens and shred meat into bite-size pieces.
Spaetzle: Return pot of water to a boil. Press dough through a ricer or colander directly into water. Cook until spaetzle float to the surface, swell slightly, and are tender, about 5 minutes; drain.
Stir 2 cups shredded meat and lemon juice into pot with broth. Spoon spaetzle into serving bowls and ladle broth mixture over top. Garnish with dill, a drizzle of oil, and serve with lemon wedges.
Cook’s Notes For a super-quick version of this recipe, you can use a rotisserie chicken and store-bought chicken broth.
Cook’s Notes
For a super-quick version of this recipe, you can use a rotisserie chicken and store-bought chicken broth.
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All Reviews for Spinach Spaetzle in Game-Hen Broth
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All Reviews for Spinach Spaetzle in Game-Hen Broth
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
