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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3117_022208_blackbass.jpg

Ingredients Ingredient Checklist 1 can (15 ounces) chickpeas (1 1/2 cups), drained and rinsed 1 tablespoon all-purpose flour 4 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, very thinly sliced 1/4 teaspoon crushed red pepper, flakes 1 pound fresh spinach, washed and trimmed

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 3117_022208_blackbass.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

3117_022208_blackbass.jpg

3117_022208_blackbass.jpg

Ingredients

Ingredients

  • 1 can (15 ounces) chickpeas (1 1/2 cups), drained and rinsed 1 tablespoon all-purpose flour 4 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 2 cloves garlic, very thinly sliced 1/4 teaspoon crushed red pepper, flakes 1 pound fresh spinach, washed and trimmed

Directions

Place chickpeas on a paper-towel-lined plate to allow any excess liquid to be absorbed.

Place flour in a deep bowl; add chickpeas and toss until completely coated with flour.

Heat 3 tablespoons olive oil in a large saucepan over high heat. When oil begins to smoke, add chickpeas, shaking pot to coat chickpeas with oil; chickpeas will begin to snap and pop. Keep shaking or stirring pan occasionally, until chickpeas are golden brown all over, about 4 minutes. Season with 1/4 teaspoon salt and pepper; using a slotted spoon, transfer chickpeas to a plate and set aside.

Place pot over medium-high heat and add remaining tablespoon oil. Add garlic and cook, stirring constantly, for 30 seconds.

Add red pepper and spinach to pot and cook until spinach begins to wilt, about 1 minute; season with remaining 1/4 teaspoon salt and pepper. Continue cooking until spinach has completely wilted, about 30 seconds more.

Transfer spinach to a serving plate and top with chickpeas; serve immediately.

Reviews (4)

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (4)

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/27/2008   I tried this and there wasn't a spot left. In fact my husband tried to take mine right off my plate. It's Great!  

Martha Stewart Member     Rating: Unrated       02/22/2008   I love the way this spinach is crispy and not oily. I think I may eat cooked spinach again.  

Martha Stewart Member     Rating: Unrated       02/22/2008   in cooking, learning anything new is top!!!the chickpea treatment is wonderful! Thank you  

Martha Stewart Member     Rating: Unrated       02/22/2008   the tomato tart is to do as soon as possible...for the adventurous cook.

    Martha Stewart Member

    Rating: Unrated 02/27/2008

I tried this and there wasn’t a spot left. In fact my husband tried to take mine right off my plate. It’s Great!

Rating: Unrated

Rating: Unrated 02/22/2008

I love the way this spinach is crispy and not oily. I think I may eat cooked spinach again.

in cooking, learning anything new is top!!!the chickpea treatment is wonderful! Thank you

the tomato tart is to do as soon as possible…for the adventurous cook.

All Reviews for Spinach with Crispy Chickpeas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach with Crispy Chickpeas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest