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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5132_050310_spinach_chard.jpg
Ingredients Ingredient Checklist 1 to 2 tablespoons extra-virgin olive oil Coarse salt 4 crosswise slices peeled, fresh ginger 1 fresh red or green chile or 1 dried red chile 1 to 1 1/2 pounds spinach, tough stems removed, leaves washed and dried
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5132_050310_spinach_chard.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5132_050310_spinach_chard.jpg
5132_050310_spinach_chard.jpg
Ingredients
Ingredients
- 1 to 2 tablespoons extra-virgin olive oil Coarse salt 4 crosswise slices peeled, fresh ginger 1 fresh red or green chile or 1 dried red chile 1 to 1 1/2 pounds spinach, tough stems removed, leaves washed and dried
Directions
Heat oil in a large wok or skillet over medium-high heat. Season oil with salt and add ginger and chile (if using a fresh chile, make sure to cut a slit in it to prevent it from bursting in the hot oil).
When ginger begins to sizzle, add spinach to skillet and toss, using tongs, to cook and evenly distribute flavor, until spinach is tender and wilted, 1 to 2 minutes. Serve warm or at room temperature.
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Add Rating & Review
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All Reviews for Spinach with Ginger and Chile
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spinach with Ginger and Chile
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
