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Gallery Recipe Summary Servings: 10
Ingredients Ingredient Checklist 5 two-and-one-half-pound fryer chickens Olive oil Salt and freshly ground pepper Quince Barbecue Sauce
Cook’s Notes If you dont have a rotisserie, use a covered charcoal grill: Let coals burn until they are 90 percent white and no flame remains. Divide coals in half; move half to the right and half to the left, leaving center empty. Place prepared chickens in center of grill rack; cover. Proceed to step 3.
Gallery
Recipe Summary Servings: 10
Gallery
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 5 two-and-one-half-pound fryer chickens Olive oil Salt and freshly ground pepper Quince Barbecue Sauce
Directions
Heat a grill until the coals are ninety percent white and no flame remains.
Wash chickens inside and out under cold running water; pat dry with paper towels. Trim and discard excess fat. Rub with olive oil, and season inside and out with salt and pepper. Tie the legs together, and thread the chickens onto the spit through the cavities.
Place spit above coals, and begin rotating. Grill chickens until legs move loosely at joints and juices run clear when pierced with a fork, 50 to 60 minutes. During the final 15 minutes, baste with barbecue sauce. Remove from grill. Let stand 15 minutes, and carve.
Cook’s Notes If you dont have a rotisserie, use a covered charcoal grill: Let coals burn until they are 90 percent white and no flame remains. Divide coals in half; move half to the right and half to the left, leaving center empty. Place prepared chickens in center of grill rack; cover. Proceed to step 3.
Cook’s Notes
If you dont have a rotisserie, use a covered charcoal grill: Let coals burn until they are 90 percent white and no flame remains. Divide coals in half; move half to the right and half to the left, leaving center empty. Place prepared chickens in center of grill rack; cover. Proceed to step 3.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
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All Reviews for Spit-Roasted Chickens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Spit-Roasted Chickens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
