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Split Pea and Potato Soup
Recipe Summary
Yield: Makes 3 3/4 Quarts
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
1 large onion, finely chopped
4 medium carrots (1 pound), cut into 1/2-inch rounds
2 stalks celery, cut crosswise into 1/4-inch pieces
1 pound green split peas, rinsed and picked through
2 quarts chicken stock
1 bay leaf
Salt and freshly ground pepper
2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
Cook's Notes
If not serving soup immediately, let it cool completely, and then store it in airtight containers. It will keep in the refrigerator for up to five days and in the freezer for up to one month.
Cook's Notes
It will keep in the refrigerator for up to five days.
Cook's Notes
It will keep in the freezer for up to one month.
Gallery
Split Pea and Potato Soup
Recipe Summary
Yield: Makes 3 3/4 Quarts
Gallery
Split Pea and Potato Soup
Split Pea and Potato Soup
Split Pea and Potato Soup
Recipe Summary
Yield: Makes 3 3/4 Quarts
Recipe Summary
Yield: Makes 3 3/4 Quarts
Yield: Makes 3 3/4 Quarts
Makes 3 3/4 Quarts
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 medium carrots (1 pound), cut into 1/2-inch rounds
- 2 stalks celery, cut crosswise into 1/4-inch pieces
- 1 pound green split peas, rinsed and picked through
- 2 quarts chicken stock
- 1 bay leaf
- Salt and freshly ground pepper
- 2 pounds Yukon gold potatoes, cut into 1/2-inch pieces
Directions
Melt butter in a 6-quart pot over medium heat. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Bring mixture to a boil. Reduce heat to low; cover, and simmer, stirring occasionally, 30 minutes.
Add potatoes, and simmer until they are tender, about 30 minutes. Discard bay leaf, and season with salt and pepper. Serve immediately.
Cook's Notes
If not serving soup immediately, let it cool completely, and then store it in airtight containers. It will keep in the refrigerator for up to five days and in the freezer for up to one month.
Cook's Notes
It will keep in the refrigerator for up to five days.
Cook's Notes
It will keep in the freezer for up to one month.
Cook’s Notes
If not serving soup immediately, let it cool completely, and then store it in airtight containers. It will keep in the refrigerator for up to five days and in the freezer for up to one month.
It will keep in the refrigerator for up to five days.
It will keep in the freezer for up to one month.
Reviews (7)
Add Rating & Review
50 Ratings
5 star values:
12
4 star values:
14
3 star values:
15
2 star values:
7
1 star values:
2
Reviews (7)
Add Rating & Review
50 Ratings
5 star values:
12
4 star values:
14
3 star values:
15
2 star values:
7
1 star values:
2
Add Rating & Review
50 Ratings
5 star values:
12
4 star values:
14
3 star values:
15
2 star values:
7
1 star values:
2
50 Ratings
5 star values:
12
4 star values:
14
3 star values:
15
2 star values:
7
1 star values:
2
50 Ratings
5 star values:
12
4 star values:
14
3 star values:
15
2 star values:
7
1 star values:
2
- 5 star values:
- 12
- 4 star values:
- 14
- 3 star values:
- 15
- 2 star values:
- 7
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
04/10/2018
I substituted with vegetable stock as that is what I had on hand. Also, had no bay leaves so i put fresh rosemary from my garden. Amazing amount of flavour for such a simple and affordable recipe. Thank you
Martha Stewart Member
Rating: 5 stars
12/31/2014
This was the best pea soup I ever made! I used red bliss potatoes, which was fantastic. Delicious!
Martha Stewart Member
Rating: Unrated
09/30/2012
This is a fantastic recipe, become a fall/winter staple in our house, and it's SO EASY to make vegan! Substitute the 3 tbsp of butter for either Earth Balance vegan butter or olive oil and proceed as the recipe instructs. I also love to make this with white yams—adds a new level of flavor. Super good. Thanks Martha :)
Martha Stewart Member
Rating: Unrated
04/16/2010
Loved this. I usually overcook the added veggies, but following these instructions, it came out perfectly.
Martha Stewart Member
Rating: Unrated
09/12/2008
SO good! The potatoes make it. I sprinkle bacon pieces on top! :) Tastes nothing like "pea soup" out of a can! :)
Martha Stewart Member
Rating: Unrated
03/09/2008
VERY GOOD AND EVEN BETTER THE NEXT DAY GIVEN TIME FOR ALL THE FLAVORS TO INCORPORATE TOGETHER. THE POTATOES ARE OPTIONAL, MY HUSBAND USED TO LOVE THEM BUT NOW PREFERS SWEET POTATOES AS THEY HAVE MORE FLAVOR.
Martha Stewart Member
Rating: 5 stars
04/10/2018
I substituted with vegetable stock as that is what I had on hand. Also, had no bay leaves so i put fresh rosemary from my garden. Amazing amount of flavour for such a simple and affordable recipe. Thank you
Rating: 5 stars
Rating: 5 stars
12/31/2014
This was the best pea soup I ever made! I used red bliss potatoes, which was fantastic. Delicious!
Rating: Unrated
09/30/2012
This is a fantastic recipe, become a fall/winter staple in our house, and it's SO EASY to make vegan! Substitute the 3 tbsp of butter for either Earth Balance vegan butter or olive oil and proceed as the recipe instructs. I also love to make this with white yams—adds a new level of flavor. Super good. Thanks Martha :)
Rating: Unrated
Rating: Unrated
04/16/2010
Loved this. I usually overcook the added veggies, but following these instructions, it came out perfectly.
Rating: Unrated
09/12/2008
SO good! The potatoes make it. I sprinkle bacon pieces on top! :) Tastes nothing like "pea soup" out of a can! :)
Rating: Unrated
03/09/2008
VERY GOOD AND EVEN BETTER THE NEXT DAY GIVEN TIME FOR ALL THE FLAVORS TO INCORPORATE TOGETHER. THE POTATOES ARE OPTIONAL, MY HUSBAND USED TO LOVE THEM BUT NOW PREFERS SWEET POTATOES AS THEY HAVE MORE FLAVOR.
All Reviews for Split Pea and Potato Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Split Pea and Potato Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
